West Coast Menu
Chocolate Malted Potato Chip Cupcake
Malty chocolate barley milk ice cream loaded with chocolate-glazed cupcakes, chocolate-dipped potato chips, and a thick ribbon of dark caramel.
Peanut Butter and Jelly Pound Cake
Buttery salted sweet cream ice cream with blueberry jam, baked peanut butter crumbles, and hunks of rich pound cake.
Cherry Red Velvet Cheesecake
Tangy red velvet cream cheese frozen yogurt swirled with jammy cherry marmalade and studded with vanilla bean cheesecake and red velvet cake crumble.
Rum Raisin Bundt Cake (v)
Toasted coconut rum ice cream with chunks of rum-soaked bundt cake and macerated Cabernet raisins.
Chocolate Date Tiramisu Stracciatella
Coffee-forward tiramisu ice cream sweetened with dates, layered with espresso-soaked chocolate cake and flecks of crisp chocolate stracciatella.
The Carrot Cake
The ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. Topped with pecan oatmeal streusel for a nostalgic yet entirely new celebratory cake.
Black Forest Cake (v) (gf)
Decadent slabs of gluten-free chocolate cake layered with luscious vegan coconut cream frozen yogurt, streaks of housemade tart cherry jam, and topped with crystalized cacao nib crumble
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
