Coconut Cake and Pineapple Jam (v)

A sunny getaway in a scoop. Rum-spiked vanilla coconut cream, vanilla cupcakes and Gables Delight pineapple coconut jam.

Bananas Foster with Candied Pecans (v)

A show-stopping banana-infused coconut cream drizzled with Bananas Foster caramel and candied pecans.

Chocolate Caramel Corn with Candied Peanuts (v)

A winning combination of corn-infused coconut and oat milk, caramel-coated popcorn and roasted peanuts, and chocolate stracciatella.

Death By Chocolate Chocolate Cake (v)

Chocolate barley oat milk swirled with chocolate caramel fudge with hunks of chocolate cake and chocolate ganache.

Marionberry Oatmeal Cobbler (v)

Jammy marionberry pie filling streaked through cinnamon-spiced coconut oat milk, finished with a comforting oatmeal cobbler topping.

Chocolate Babka with Hazelnut Fudge

Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella.

Pistachio and Ricotta Cannoli

Pistachio ice cream, ricotta ribbons, cannoli shell, candied nuts.

Salted, Malted, Chocolate Chip Cookie Dough

House-made cookie dough with thick malted fudge in a salted ice cream.

Sea Salt with Caramel Ribbons

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Chocolate Gooey Brownie

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream. 

Honey Lavender

We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.

Freckled Mint Chocolate Chip (v)

Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.

Double Fold Vanilla

It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.

Strawberry Honey Balsamic with Black Pepper

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam. 

Arbequina Olive Oil

Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.

Coffee and Love Nuts

Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate. 

Peanut Butter Brittle Caramel Fudge (v)

Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle. 

Strawberry and Coconut Water Sherbet (v)

Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut. 

The Cake

Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.