New York Menu
Chocolate Almond Gold Bar
Almond caramel chocolate bars chopped into bite-sized bits and tossed into a salted vanilla ice cream, tied together with ribbons of burnt caramel and dark chocolate stracciatella.
Cake Batter Chocolate Fudge
Decadent cake batter ice cream speckled with rainbow sprinkles and “frosted” with swirls of brown butter chocolate fudge.
Chocolate Toasted Buttermilk Torte
Oregon-honey milk chocolate frozen yogurt swirled with ribbons of caramelized toasted-buttermilk fudge, spiced graham cracker crumbles and decadent chocolate cake.
Raspberry White Chocolate Cheesecake
Layers of white chocolate cream cheese ganache, golden graham cracker crumbs and tart raspberry jam folded into a tart, creamy raspberry-strawberry ice cream.
Cocoa Nib Root Beer Float (v)
Sweet and aromatic cocoa nib root beer sorbet threaded with rich ribbons of 70% Ecuadorian dark chocolate fudge.
Black Forest Cake (v) (gf)
Decadent slabs of gluten-free chocolate cake layered with luscious vegan coconut cream frozen yogurt, streaks of housemade tart cherry jam, and topped with crystalized cacao nib crumble
Chocolate Babka with Hazelnut Fudge
Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
