Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.