Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel.
Partners: Bitterman Salt
Sea Salt w/ Caramel Ribbons
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.