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Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.