Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel.
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
Shipping & Delivery
We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Orders placed before noon (12pm PST) on Wednesday will ship the same week. Orders placed after this cut off may ship the following week. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.