West Coast Menu
The Great Candycopia
Salted butterscotch ice cream, homemade Kit Kats, Reese’s, Snickers, Heath bars.
Creepy Crawly Critters
Matcha ice cream, chocolate covered crickets, toffee-brittle mealworms.
Essence of Ghost
A haunting combination of scotch-infused sherbet and dark chocolate ice cream.
Jack o' Lantern Pumpkin Bread
Pumpkin spiced ice cream, pumpkin bread, whipped cream cheese frosting.
Blackberry Tamales (v)
Coconut blackberry sherbet, masa curd pudding, cornbread crumble.
Caramel Apple Sherbet
Vanilla-infused caramel ribbons are doused throughout a crisp, simple apple juice sherbet.
Finnriver's Black Currant Apple Cider
Sparkling cider pâte de fruits in a delicate black currant apple cider sherbet
Green Apple Wasabi Sorbet (v)
A refreshing sorbet made with bright green apple juice and genuine wasabi.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.