West Coast Menu
Almond Brittle with Salted Ganache
Almond brittle, salted chocolate ganache, vanilla ice cream.
Gingerbread Cookie Dough
Molasses cookie butter, gingerbread cookies, rum royal icing ice cream.
The Great Cookie Swap (v)
Coconut cream, classic holiday cookies, biscoff cookie butter.
Toasted White Chocolate and Peppermint Almonds
White chocolate ice cream, SkinnyDipped Almonds® dark chocolate peppermint almonds.
Dwanta's Teremana Spiked Eggnog
Custard ice cream, Teremana’s Reposado tequila, amontillado sherry.
Commander Of The E.L.F. PB Chocolate Crinkle
Spiced milk chocolate ice cream packed with peanut butter, housemade Reese’s, Butterfingers and brownie bites.
Krampus’ Mince Pie with Pecan Crust
Mincemeat pie filling in a pecan crust, churned into spiced brown sugar ice cream.
Red’s Cookie Platter with Eggnog Custard
A cookie-packed, frosting-inspired ice cream with an eggnog custard swirl.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.