West Coast Menu

Parker House Rolls with Salted Buttercream

Everyone’s favorite starter, the bread basket, folded into sweet-and-salty butter ice cream.

Maple Koginut Squash with Pomegranate

Maple sage ice cream infused with roasted Koginut squash, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.

Cranberry Orange Sorbet (v)

A juicy sorbet ‘sauce’ of fresh Pacific Northwest cranberries and fragrant orange zest.

Turkey Stuffing and Cranberry Sauce

Herbed brioche bread pudding with turkey sausage stirred into a salt-and-pepper ice cream and streaked with tart cranberry jam.

Pumpkin Pie Tiramisu

Pumpkin pie coffee ice cream ribboned with tiramisu cake swirl and finished with chocolate stracciatella.

Salted, Malted, Chocolate Chip Cookie Dough

House-made cookie dough with thick malted fudge in a salted ice cream.

Chocolate Gooey Brownie

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream. 

Freckled Mint Chocolate Chip (v)

Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.

Hazelnut Cookies and Cream (v)

Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.

Double Fold Vanilla

It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.

Sea Salt with Caramel Ribbons

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Honey Lavender

We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.

Arbequina Olive Oil

Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.

Cinnamon Snickerdoodle

House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream. 

Strawberry Honey Balsamic with Black Pepper

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam. 

Pear and Blue Cheese

Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese. 

Coffee and Love Nuts

Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate. 

Strawberry and Coconut Water Sherbet (v)

Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut. 

Almond Brittle Cake

We’ve turned our legendary Almond Brittle with Salted Ganache into five layers of decadence ready for your holiday dessert table.

The Cake

Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.