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Jasmine Milk Tea Almond Stracciatella best seller
Jasmine Milk Tea Almond Stracciatella
Jasmine tea–steeped cream folded with dark chocolate almond stracciatella for a deeply aromatic scoop.
Strawberry Tres Leches best seller
Strawberry Tres Leches
Jammy strawberry ice cream swirled with indulgent tres leches cake and strawberry jam.
Rhubarb Crumble with Toasted Anise best seller
Rhubarb Crumble with Toasted Anise
Tart roasted rhubarb folded into vanilla ice cream with a warm toasted anise crumble.
Saffron Milk with Wildflower Honey best seller
Saffron Milk with Wildflower Honey
Saffron-infused milk sherbet sweetened with wildflower honey for a radiant, aromatic scoop.
Coffee Chamomile Sherbet (v) best seller
Coffee Chamomile Sherbet (v)
Floral-leaning cold brew coffee sherbet gently lifted with chamomile.
The Carrot Cake best seller
The Carrot Cake
The ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. Topped with pecan oatmeal streusel for a nostalgic yet entirely new celebratory cake.
Black Forest Cake (v) (gf) best seller
Black Forest Cake (v) (gf)
Decadent slabs of gluten-free chocolate cake layered with luscious vegan coconut cream frozen yogurt, streaks of housemade tart cherry jam, and topped with crystalized cacao nib crumble
Panther Coffee Chocolate Tres Leches
Panther Coffee Chocolate Tres Leches
Full-bodied espresso ice cream mixed with coconut-infused añejo rum tres leches cake.
The Salty Donut Guava and Cheese
The Salty Donut Guava and Cheese
Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Salted, Malted, Chocolate Chip Cookie Dough best seller
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Chocolate Gooey Brownie best seller
Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream. 
Hazelnut Cookies and Cream (v)
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Freckled Mint Chocolate Chip (v) best seller
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate
Double Fold Vanilla best seller
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Sea Salt with Caramel Ribbons best seller
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Honey Lavender
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Arbequina Olive Oil
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Cinnamon Snickerdoodle
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream. 
Strawberry Honey Balsamic with Black Pepper
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam. 
Strawberry and Coconut Water Sherbet (v)
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut. 
The Cake
The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.