Florida Menu

Parker House Rolls with Salted Buttercream

Everyone’s favorite starter, the bread basket, folded into sweet-and-salty butter ice cream.

Maple Koginut Squash with Pomegranate

Maple sage ice cream infused with roasted Koginut squash, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.

Cranberry Orange Sorbet (v)

A juicy sorbet ‘sauce’ of fresh Pacific Northwest cranberries and fragrant orange zest.

Turkey Stuffing and Cranberry Sauce

Herbed brioche bread pudding with turkey sausage stirred into a salt-and-pepper ice cream and streaked with tart cranberry jam.

Pumpkin Pie Tiramisu

Pumpkin pie coffee ice cream ribboned with tiramisu cake swirl and finished with chocolate stracciatella.

Panther Coffee Chocolate Tres Leches

Full-bodied espresso ice cream mixed with coconut-infused añejo rum tres leches cake.

The Salty Donut Guava and Cheese

Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.

Salted, Malted, Chocolate Chip Cookie Dough

House-made cookie dough with thick malted fudge in a salted ice cream.

Chocolate Gooey Brownie

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream. 

Hazelnut Cookies and Cream (v)

Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.

Freckled Mint Chocolate Chip (v)

Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.

Double Fold Vanilla

It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.

Sea Salt with Caramel Ribbons

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Honey Lavender

We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.

Arbequina Olive Oil

Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.

Cinnamon Snickerdoodle

House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream. 

Strawberry Honey Balsamic with Black Pepper

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam. 

Strawberry and Coconut Water Sherbet (v)

Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut. 

Almond Brittle Cake

We’ve turned our legendary Almond Brittle with Salted Ganache into five layers of decadence ready for your holiday dessert table.

The Cake

Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.