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Pots of Gold and Rainbows
Pots of Gold and Rainbows
$15.00
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Our new cookbook, America's Most Iconic Ice Creams, arrives April 29th. Pre-order now.
Chocolate Malted Potato Chip Cupcake best seller
Chocolate Malted Potato Chip Cupcake
A hedonistic chocolate overload featuring malty chocolate barley milk ice cream studded with hunks of fudgy chocolate-glazed cupcakes and chocolate-dipped Uglies potato chips, finished with a thick ribbon of caramel.
Coffee and Stone Fruit Marmalade best seller
Coffee and Stone Fruit Marmalade
Robust coffee ice cream created with Atomo’s 100% beanless + Arabica coffee blend, swirled with jammy stone fruit marmalade featuring Hello! I’m Ugly dried nectarines and apricots.
Salted Grapefruit Coconut Julep best seller
Salted Grapefruit Coconut Julep
A tropical take on the classic Derby cocktail. Coconut cream blended with tart and tang cacao pulp, and churned with our salted grapefruit ‘julep’ featuring ‘wheyskey’ from Wheyward Spirit.
Banana Parsnip Sherbet best seller
Banana Parsnip Sherbet
Bunches of rescued bananas roasted with cinnamon and honey, then blended with parsnips, cream, vanilla and a splash of bourbon for a velvety sherbet.
Sourdough and Olive Oil Chocolate (v) best seller
Sourdough and Olive Oil Chocolate (v)
An inversion of the quintessential French breakfast, pain au chocolat. Arbequina extra-virgin olive oil blended into malty chocolate barley milk, then studded with candied hunks of sourdough bread.
Panther Coffee Chocolate Tres Leches
Panther Coffee Chocolate Tres Leches
Full-bodied espresso ice cream mixed with coconut-infused anejo rum tres leches cake.
The Salty Donut Guava and Cheese
The Salty Donut Guava and Cheese
Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Salted, Malted, Chocolate Chip Cookie Dough best seller
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Chocolate Gooey Brownie best seller
Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream. 
Freckled Mint Chocolate Chip (v) best seller
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Double Fold Vanilla best seller
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Sea Salt with Caramel Ribbons best seller
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Honey Lavender
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Arbequina Olive Oil
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Cinnamon Snickerdoodle
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream. 
Strawberry Honey Balsamic with Black Pepper
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam. 
Peanut Butter Brittle Caramel Fudge (v)
Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle. 
Strawberry and Coconut Water Sherbet (v)
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut. 
The Carrot Cake best seller
The Carrot Cake
The ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. Topped with pecan oatmeal streusel for a nostalgic yet entirely new celebratory cake.
The Cake
The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.