Chocolate Malted Potato Chip Cupcake

An upcycled riff on our famous Chocolate Caramel Potato Chip Cupcake made with a 50/50 blend of malty chocolate barley milk and cream. The fudgy, ultra-moist cupcakes start with Renewal Mill’s dark chocolate brownie mix, created from upcycled okara, a fiber-packed, gluten-free flour made from leftover soymilk. Glazed with chocolate, they’re irresistible and sustainable. The chocolate-dipped potato chips aren’t just any chips—they’re Uglies Potato Chips, and their ‘ugly’, irregular nooks and crannies catch extra oil and chocolate, making every bite even more craveable. The last step in creating this flavor is drizzling in a thick ribbon of caramel to bring it completely over-the-top.

Perfect potatoes are so overrated. Uglies turns irregularly shaped potatoes—often passed over by traditional markets—into perfectly crisp potato chips with natural folds and ridges. Those twists and curves are exactly what make them special: they hold onto extra crunch, oil, and flavor. Dipped in chocolate and folded into this scoop, Uglies chips bring the salty snap that cuts through rich chocolate and caramel, proving that imperfection can be a serious asset in dessert.

Water, Sugar, Cream, Milk, Coconut Oil, Tapioca Syrup, Renewal Mill Brownie Mix (cane sugar, natural cocoa powder, brown rice flour, okara flour [soybean pulp], pea starch, sea salt, baking soda, vanilla [dextrose, vanilla beans], xanthan gum), Cocoa Powder (processed w/ alkali), EverPro (upcycled barley rice protein), Chocolate (sugar, cocoa powder [processed w/ alkali], cocoa butter, soy lecithin, sunflower lecithin, vanilla extract, vanilla beans), Butter, Uglies Kettle Chips (potatoes, vegetable oil [safflower oil and or sunflower oil], sea salt), Molasses, Tapioca Starch, Sunflower Oil, Vanilla Extract, Guar Gum, Carrageenan, Salt, Xanthan Gum, Citric Acid

Contains: Milk, Soy
Dietary Restrictions: Gluten (barley)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 390