Cinnamon Snickerdoodle | Salt & Straw


Cinnamon Snickerdoodle


We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon.

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)

Allergens: Milk, Wheat, Eggs

Each serving 2/3 cup. Calories per serving: 370

Shipping & Delivery

Ice cream is shipped Monday – Friday and takes 1-2 business days and is shipped with dry ice in an insulated box. For move information visit our FAQs.

Trusted Partners
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.

As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.