Cinnamon Snickerdoodle


We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon

Made with Red Ape Cinnamon


Ingredients, Allergens & Nutrition Facts

Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)

Allergens: Milk, Wheat, Eggs

Each serving 2/3 cup. Calories per serving: 400

Shipping & Delivery

We ship ice cream Monday through Thursday with 2Day, Ground, or Overnight shipping options. Orders placed before noon (12pm PST) on Wednesday will ship the same week. Orders placed after this cut off may ship the following week. You’ll receive an email with tracking information when your order is ready to be picked up by FedEx. For more information, please see our SHIPPING INFO PAGE>>

Trusted Partners
This housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. Rich and aromatic, the cinnamon is ground into powder in small batches, using a slower machine, to keep its bold flavor. Red Ape donates 5 percent of its profits to non-profits that help save the orangutan habitats in Indonesia. (Learn more here.)