
This housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. Rich and aromatic, the cinnamon is ground into powder in small batches, using a slower machine, to keep its bold flavor.
Red Ape donates 5 percent of its profits to non-profits that help save the orangutan habitats in Indonesia. (Learn more here.)