Cinnamon Snickerdoodle
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra. (Learn more here.)
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra. (Learn more here.)