Pear and Blue Cheese

This flavor is a nod to our appreciation of the sweet and savory union and of taking advantage of Oregon's regional bounty. Renowned for its pears, Oregon supplies us with some of the world's finest Bartletts, reflected in this flavor fave infused with a gently fruity pear syrup from Oregon Hill and studded with candied pear chunks. Combining abundantly juicy, aromatic Bartlett pears with blue cheese from the history-making Oregon creamery Rogue, the pears are candied low and slow—a method that works great with certain tree fruits for punching through all the cream—then stirred into a gentle pear ice cream with cave-aged crumbles of briny and buttery Oregon Blue. Since our first shop opened in 2011, this flavor has been a staple on our West Coast Classics menu. It is one of the first flavors to feature savory elements to convert many skeptics.

Rogue Creamery, located in the heart of southern Oregon, has been producing award-winning artisan cheeses since 1933. With a commitment to sustainability and traditional cheesemaking techniques, Rogue Creamery offers a diverse range of handcrafted cheeses that showcase the region's rich flavors. The Crater Lake Blue cheese is known for its robustness after being pumped with four strains and cave-aged for eight months.

Milk, Cream, Sugar, Oregon Hill Pear Syrup (sugar, pear puree, water, lemon juice, potassium sorbate), Pears, Tapioca Syrup, Rogue Creamery's Oregon Blue Cheese (pasteurized cow milk, salt, enzymes, cheese cultures, penicillium roqueforti), Guar Gum, Natural Flavor, Carrageenan

Milk

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300