Pints of the Month: The Farmer's Market Series
The local farmer’s market is full of inspiration. Wander the stalls with a tote bag in hand and your mind open to possibility. Tiny tomatoes beckon from their flats. Glossy green zucchinis pile high. The heady scent of ripe stone fruit and melons is enough to stop shoppers in their tracks. And as it turns out, just about anything that speaks to you can be churned into a delightful scoop. Take this series as proof: five fresh-picked flavors, straight from our favorite market to your cup, cone, or freezer.
Start with The Farmer's Market Series and enjoy 5 new flavors with every monthly shipment.
Flavors in Pack:
- Chocolate Chip Zucchini Bread
- Peach Jam Miso Blondies (v)
- Pickled Cucumber Sorbet (v)
- Tomato Gelato with Olive Brittle
- Melon and Prosciutto
$75
1
What's In The Box
Birthday Cakes and Blackberries
Party-ready birthday cake flecked with rainbow sprinkles, folded into salted vanilla ice cream and ribboned with juicy blackberry jam.
Oishii Strawberry Pretzel Salad
A mash-up of Midwestern salad culture and Japanese strawberries: cream cheese ice cream with a crunchy pretzel crumble and a swirl of vibrant strawberry jam.
Goat Cheese Marionberry Habanero
A sweet and spicy combo of tangy goat cheese and a fruity, fiery marionberry-habanero jam swirl.
Banana Bread with Strawberry Jam (v)
Hunks of GoNanas salted caramel banana bread tossed into a banana caramel coconut cream and rippled with bright strawberry jam.
Huckleberry Cornbread Pudding
Wild-foraged huckleberry ice cream swirled with a smooth cornbread pudding and studded with hunks of rustic buttermilk cornbread.
Pairs Better With
“Salt & Straw is pretty much the best ice cream there is.”
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