Cherry Red Velvet Cheesecake

Not every cherry makes it to the spotlight. Hello! I’m Ugly rescues fruit that’s perfectly delicious but often overlooked due to size, shape, or surplus. Their cherries are deeply concentrated and naturally jammy—ideal for cooking down into a rich marmalade. In our kitchen, we slowly simmer them into a jewel-toned swirl that brings brightness and depth to the creaminess of cheesecake and red velvet cake. Proof that fruit doesn’t have to look perfect to taste incredible.

Cultured Cream & Milk, Sugar, Cream Cheese (milk, cream, salt, guar gum, carob bean gum, cheese culture), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Brown Sugar, Tapioca Syrup, Cherries, Non-Fat Dry Milk, Water, Eggs, Buttermilk, Sunflower Oil, Butter, Natural Cocoa Powder, Cacao Fruit Syrup, Vanilla Extract, Salt, Beet Powder (beets, silica), Sodium Citrate, Red Gel Food Coloring (water, sugar, red 40, red 3, yellow 6, modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate), Ground Vanilla Beans, Baking Powder, Guar Gum Carrageenan

Contains: Milk, Wheat, Eggs
Dietary Restrictions: Gluten (Wheat), Artificial Colors (Yellow 5), Contains Bioengineered Ingredients

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 390