Strawberry Honey Balsamic w/ Black Pepper

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.

Ingredients, Allergens & Nutrition Facts

Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper

Allergens: Milk

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260

Shipping & Delivery

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We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.