Rum Raisin Bundt Cake (v)

Renewal Mill is rethinking what flour can be. They take nutritious byproducts from other food processes—ingredients that would otherwise go unused—and transform them into finely milled flours with incredible baking performance. In this flavor, that means cakes with structure, richness, and a subtly toasty depth you don’t get from conventional flour alone. The result is cake that tastes fuller and more developed, proving that wasting less isn’t settling—it’s baking smarter.

Coconut Cream, Water, Sugar, Tapioca Syrup, Brown Sugar, Renewal Mills
Upcycled Flour (brown rice flour, potato starch, okara flour [soybean pulp], white rice flour,
tapioca starch, xanthan gum), Oatmilk (water, oats, rapeseed oil, dipotassium phosphate,
calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin
A, vitamin D2, vitamin B12), Rum, Sunflower Oil, Shredded Coconut, CabernayZyn (dried
cabernet grapes with seeds and stems), Vanilla Extract, Tapioca Starch, Ground Flaxseeds,
Vegan Butter (vegetable oil blend [canola, safflower and flax], water, salt, natural flavor, pea
protein, sunflower lecithin, lactic acid, annatto extract), Salt, Xanthan Gum, Baking Powder

Contains: Soy
Dietary Restrictions: Contains Alcohol

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310