Chocolate Plum & Hazelnut Shortbread (v)
A balancing act between subtly-sweet coconut cream and boldly-tart plums. Flakey hazelnut shortbread is peppered with dark chocolate chips for a bit of added bitterness, perfectly complementing the plum’s juicy acidity. We sprinkle crumbles of this delectable shortbread into the coconut cream, swirling with gobs of plum marmalade for a sweet, bright, tangy wonder.
Water, Sugar, Coconut Cream, Plums, Gluten-Free Flour (sweet white rice flour, potato starch, whole grain brown rice flour, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), Tapioca Syrup, Dried Plums (plums, sulfur dioxide for color retention), Coconut Oil, Hazelnuts, Banana Puree (bananas, citric acid, ascorbic acid), Chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), Salt, Lemon Juice, Vanilla Extract, Xanthan Gum, Pectin, Apple Cider Vinegar, Spices
Tree Nuts (Hazelnut, Coconut), Soy, Sulfites
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300