The Ice Creamist

Whether you're road-tripping for a couple hours or flying across the country, you can pack up your Salt & Straw pints to bring to friends and family. You're going to...

Our Peppermint Cocoa ice cream is one of the easiest recipes you can make during the holidays. Here's our recipe for the homemade candy canes that get crushed and folded...

When Sam Khaute first arrived in Portland from India, he couldn’t find a job. After months of searching, a fellow immigrant who owned a coffee shop gave him an offer. "It was the...

The vision for our December menu is to harness the magic of the holidays with satiating, nostalgic, straight-forward flavors. We asked ourselves which treats were most emblematic of the holidays and...

Now that the big feast is over and your fridge is full of leftovers, it's time to put them to good use. We love pulling out the real creative culinary...

Six or seven months ago, actor, musician, and thick glasses wearer Jeff Goldblum flew up to our Portland headquarters and set out for the woods with our co-founder and head...

Something so magical happens inside that oft orange, knobbly grooved gourd that most of us buy only once a year. And we’re not talking about carving a face into it and making it glow. We cleaned and slow-roasted our pumpkin with sugar, eggs, and spices, turning the humble, fibrous flesh into a silky smooth, aromatic pudding. 

Where there’s been a bird, there’s been a stuffing. As to what’s historically been stuffed in that bird depends on where you’re from. Stuffing, dressing, or whatever your family is...

San Francisco-based Mr. Holmes Bakehouse eschews convention. After being diagnosed with a brain tumor that would either paralyze him or end his life by age 30, CEO and founder Aaron Caddel—unencumbered...

Something so magical happens inside that oft orange, knobbly grooved gourd that most of us buy only once a year. And we’re not talking about carving a face into it...

There are more than 1.3 million farms in the U.S. raising livestock. The number raising insects? Three. Monica Martinez, founder of Don Bugito in Oakland, California, is one of them....

Fifth-grader Anjalika from Ms. Rasool’s class at San Francisco’s College Park Elementary dreamt up one of the most romantic flavors we’ve ever set out to create for our Student Inventor...