The Ice Creamist
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Camp Salt & Straw: All You Need to Bring Summer Camp to Your Backyard
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Our Ice Cream Bars are the Simplest (& Yummiest) Treats You'll Make All Summer
As kids, we loved chasing after the ice cream truck for our favorite summer treats. Our Head Ice Cream Maker, Tyler, and Recipe Developer, Karla, captured that same nostalgia with their DIY Ice Cream Bars. -
Straight from the Brambles to Your Scoop: Meet THE Berry of Summer
Boysenberry Oatmilk Sherbet (v) Fresh off the bramble... Sometime in the late 1920’s, a new berry emerged from the brambles in California. Rudolph Boysen, a Swedish immigrant-turned-horticulturist, spent his days...
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Churn This: Food & Wine "Chefs at Home" Edition
When life gives us berries, we make ice cream. Berry season is here, and what’s better than berry ice creams? Our head ice cream maker, Tyler Malek, met up with...
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Meet Our First-Ever Guest Chef, Besharam's Heena Patel
Besharam's Yogurt Lassi w/ Raspberries Prior to the onset of COVID-19, Heena Patel was on a runaway streak. She had just taken full control of her regionally specific Gujarati...
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Grab Your Buckets: Wild Berry Season is Here!
Grab your buckets - it’s berry-picking season. All throughout western Washington, from the Cascade Mountains stretching down the state to the rugged Olympics, reside some of the most incredible...
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Churn This: Rhubarb Crumble w/ Toasted Anise
Early spring makes way for first-of-the-season produce; among them is a particularly hardy, prehistoric-looking vegetable: rhubarb. With its bright red stalks begging to be cooked and baked into any variety...
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Collab Lab: Mathilde's Kitchen
From mocktails to cocktails, or poured straight over some ice cream, Hibiscus beverages are the bright and punchy drink we can't get enough of this spring. Hibiscus, a tropical-growing flower and...
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This is the Spring Cocktail You Need to Try ASAP
The flowers are blooming, the birds are chirping, and the sun is shining down its warm rays. So throw your windows open, grab a cold glass, and mix yourself up...
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Churn This: Snap 'N Crackle Marshmallow Treats
For a Cereal-sly Delicious Series favorite, we took a trick from three little elves and made a magical rendition of brown butter treats, pressed and toasted with marshmallow into a...
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Sweet Celebrations: 10 Years of the Unbelievable
It’s been 10 years since we first opened that little cart on Alberta St. and since then, we’ve been so lucky to have our years filled with scoops, sprinkles, and...
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Churn This: Brown Ale & Bacon
For our Vault Series 10 Year Reunion, we're throwing it back to one of our first flavors EVER. When Salt & Straw opened, maple bacon was everywhere, so we would have...