The Ice Creamist

Grab your goggles (and a spoon) for Science of Ice Cream, our 4-part video series hosted by Professor Amy Rowat. You’ll learn all about the scientific magic behind your favorite dessert...

For this one, we channeled our inner child and metaphorically emptied our candy bags into ice cream. Unlike the Halloweens of our youth, instead of going door to door, we...

Move aside Hot Girl Summer — it’s officially Fresh Hop Fall here in the Pacific Northwest! What exactly does that mean? We reached out to our friend and beer expert,...

September was Teacher Re-cone-ition Month at Salt & Straw ✏️🎒🍏 All month long, we asked people across the country to tell us about teachers who inspired their curiosity, left a...

One of the greatest Fall treasures to come out of the Pacific Northwest is Revival Hard Apple Cider from Portland-based cidery and taproom, Reverend Nat’s. We simply combine their cider...

A coveted gem here in the PNW, the huckleberry is a late summer staple, popping up along roadside stands in jams, pies, shakes, and other unbelievably delicious iterations.  Tucked away...

For the first time ever, we're teaching you how to make the perfect custard base from our new Backyard Camping Series flavor: Buttermilk Pancakes, Bacon & Eggs. Griddled blueberry pancakes...

Erin Sullivan (@erinoutdoors) is a traveling photographer and writer based in LA. Her new miniature series, #OurGreatIndoors, re-imagines travel using household items to create whimsical indoor adventures. We partnered with...

There’s nothing more classic Americana summer than sitting around a campfire, sharing stories, and roasting marshmallows into melty, charred oblivion.  Building the perfect s’more is a science: from roasting vs....

When quarantine started, some of us found ourselves stuck at home with a lot of free time. First, we tried our hand at sourdough while bingeing Tiger King (throwback—remember that?), then we whipped Dalgona...

Summer's high heat calls for sweet relief. We find ours in the form of ice cream, of course. Emblematic of Oregon summer, with its fire-engine red and bursts of irresistible candy-like juiciness...

If you’ve taken a peek at our ice cream cookbook, you’ve seen its cover star: our beloved Goat Cheese Marionberry Habanero ice cream. This edible tongue twister of sweet marionberries,...