The Ice Creamist

Something so magical happens inside that oft orange, knobbly grooved gourd that most of us buy only once a year. And we’re not talking about carving a face into it and making it glow. We cleaned and slow-roasted our pumpkin with sugar, eggs, and spices, turning the humble, fibrous flesh into a silky smooth, aromatic pudding. 

Where there’s been a bird, there’s been a stuffing. As to what’s historically been stuffed in that bird depends on where you’re from. Stuffing, dressing, or whatever your family is...

San Francisco-based Mr. Holmes Bakehouse eschews convention. After being diagnosed with a brain tumor that would either paralyze him or end his life by age 30, CEO and founder Aaron Caddel—unencumbered...

Something so magical happens inside that oft orange, knobbly grooved gourd that most of us buy only once a year. And we’re not talking about carving a face into it...

There are more than 1.3 million farms in the U.S. raising livestock. The number raising insects? Three. Monica Martinez, founder of Don Bugito in Oakland, California, is one of them....

Fifth-grader Anjalika from Ms. Rasool’s class at San Francisco’s College Park Elementary dreamt up one of the most romantic flavors we’ve ever set out to create for our Student Inventor...

When we decided to move forward with Lana's creation of Avocado Toast Surpreme ice cream for our Student Inventor series, we knew it was the most LA creation to ever...

The “humans” of Salt & Straw are the scoopers and staffers, super fans and first-timers who make up our big ice cream family—and make what we do every day so...

For our Student Inventor Series, we turn over the flavor creation to the 4th graders themselves. Lana B. from Ms. Jill’s Class at Larchmont Charter in L.A. bestowed upon us...

School's back in session—which means our shops are serving up scoops invented by fourth-graders themselves. For the seventh year, we teamed up with schools in our neighborhoods to give students...

We all know farmers markets are a hub for boosting local economies and providing residents with fresh produce, but they're also becoming a hotbed for sustainability initiatives. For our August...

[video width="854" height="480" mp4="https://saltandstraw.com/wp-content/uploads/2019/08/Salt-and-Straw-CUT-4.2-SUBTITLE_480.mp4" poster="https://saltandstraw.com/wp-content/uploads/2019/08/rudy-and-tyler-salt-and-straw-1.jpg"][/video] Marsha Habib didn't set out to be a farmer. "When you're growing up in the United States, it's not one of those occupations you answer...