This is the Spring Cocktail You Need to Try ASAP

The flowers are blooming, the birds are chirping, and the sun is shining down its warm rays. So throw your windows open, grab a cold glass, and mix yourself up one of our Springtime Sippers before heading out to enjoy it all.

Springtime Sipper

Serves 1

• 1 scoop Mathilde’s Hibiscus & Coconut Sherbet (v)
• 2 ounces dark Haitian Rum
• 5 ounces Mathilde’s Kitchen Hibiscus + Ginger Beverage
• Ice

1. In a blender, combine sherbet, rum, and beverage. Blend until smooth.
2. Add ice, ¼ cup at a time, until you reach your desired consistency.
3. Pour into a double rocks glass, add a paper straw (and an umbrella, for good measure), and enjoy