The flowers are blooming, the birds are chirping, and the sun is shining down its warm rays. So throw your windows open, grab a cold glass, and mix yourself up one of our Springtime Sippers before heading out to enjoy it all.
- 1 scoop Mathilde’s Hibiscus & Coconut Sherbet (v)
- 2 ounces dark Haitian Rum
- 5 ounces Mathilde’s Kitchen Hibiscus + Ginger Beverage
2. Add ice, ¼ cup at a time, until you reach your desired consistency.
3. Pour into a double rocks glass, add a paper straw (and an umbrella, for good measure), and enjoy