The Ice Creamist

  We can't hide our giddiness for the change of season and the start of fall. There's something magical in the cool mornings and hot afternoons, the earthy-toasty scent of...

When we think of a summer picnic, we think of fried chicken. There’s nothing quite like the crisp and crunch and flavor explosion to perfectly balance out your spread. It’s...

The Upcycled Foods Series: Using Ice Cream Innovation to Rescue Wasted Food  To kick off the summer season, we’re launching one of our most renowned and innovative menus of the...

It’s no secret that at Salt & Straw, we’re passionate about chocolate. And we’re not the only ones– every day, chocolatiers from all over the world pioneer revolutionary techniques and...

Each January–or Veganuary for those looking to make a change in the new year–we set out to create incredibly delicious, ultra-indulgent ice creams that just so happen to be dairy-free....

He’s making a list, checking it twice, and bringing you holiday happiness whether you’ve been naughty OR nice. We teamed back up with our old acquaintance Dwanta, Dwayne “The Rock”...

Like many families throughout the US, musician Hrishikesh Hirway’s Thanksgiving menu combined ingredients from his Indian heritage with classic American dishes, blending flavors to create dishes like stuffing bhaji—stove top...

Every October the air gets crisp, the leaves change colors, and we launch our highly anticipated Halloween Series. Each flavor represents a spine-chilling spirit of the season—from unloading a trick-or-treat...

It’s Harvest time. Fall’s “be there soon”. A magical transitional period that pairs the mourning of summer with the excitement of fall. It garners its own special flavors, many of...

  You’ve never experienced summer veggies quite like this. August is full of the season’s most intriguing produce, making farmer’s market trips thrilling and enchanting. It’s a highly anticipated month...

Besharam’s Yogurt Lassi w/ Raspberries is our first ever chef-commissioned flavor, made in partnership with the incredible Chef Heena Patel from Besharam SF. Chef Heena opened her San Francisco restaurant...

Have you ever noticed that when you’ve got a head cold and your nose is all stuffed up, it’s harder to taste your chicken noodle soup? That’s because a large...