The Ice Creamist
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The Harvest Festival Series
We can't hide our giddiness for the change of season and the start of fall. There's something magical in the cool mornings and hot afternoons, the earthy-toasty scent of...
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Partner Spotlight: Lewis Rudd
When we think of a summer picnic, we think of fried chicken. There’s nothing quite like the crisp and crunch and flavor explosion to perfectly balance out your spread. It’s...
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The Upcycled Foods Series: Using Ice Cream Innovation to Rescue Wasted Food
The Upcycled Foods Series: Using Ice Cream Innovation to Rescue Wasted Food To kick off the summer season, we’re launching one of our most renowned and innovative menus of the...
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Nothing Says Love Like Chocolate
It’s no secret that at Salt & Straw, we’re passionate about chocolate. And we’re not the only ones– every day, chocolatiers from all over the world pioneer revolutionary techniques and...
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Celebrating Veganuary With Our Dairy-Free Philosophy
Each January–or Veganuary for those looking to make a change in the new year–we set out to create incredibly delicious, ultra-indulgent ice creams that just so happen to be dairy-free....
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Churning Holiday Cheer For A Good Cause
He’s making a list, checking it twice, and bringing you holiday happiness whether you’ve been naughty OR nice. We teamed back up with our old acquaintance Dwanta, Dwayne “The Rock”...
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The Diversity of Thanksgiving Traditions
Like many families throughout the US, musician Hrishikesh Hirway’s Thanksgiving menu combined ingredients from his Indian heritage with classic American dishes, blending flavors to create dishes like stuffing bhaji—stove top...
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Eating Insects is the Past, Present, and Future
Every October the air gets crisp, the leaves change colors, and we launch our highly anticipated Halloween Series. Each flavor represents a spine-chilling spirit of the season—from unloading a trick-or-treat...
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Pinots & Hazelnuts, Fall’s Favorite Flavors
It’s Harvest time. Fall’s “be there soon”. A magical transitional period that pairs the mourning of summer with the excitement of fall. It garners its own special flavors, many of...
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The Summer’s Bounty, Brought to You Through Ice Cream
You’ve never experienced summer veggies quite like this. August is full of the season’s most intriguing produce, making farmer’s market trips thrilling and enchanting. It’s a highly anticipated month...
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A Flavor Years in the Making: Besharam's Yogurt Lassi w/ Raspberries
Besharam’s Yogurt Lassi w/ Raspberries is our first ever chef-commissioned flavor, made in partnership with the incredible Chef Heena Patel from Besharam SF. Chef Heena opened her San Francisco restaurant...
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Introducing: The Most Innovative Ice Cream Topping Ever: Culinary Perfume™, An Edible Fragrance
Have you ever noticed that when you’ve got a head cold and your nose is all stuffed up, it’s harder to taste your chicken noodle soup? That’s because a large...