West Coast Menu

The Great Candycopia
A trick-or-treater’s bag of chocolate candies dumped into our salted butterscotch ice cream

Jack o' Lantern Pumpkin Bread
A secret family spell of pumpkin bread hunks folded into pumpkin spiced ice cream streaked with cream cheese frosting

Double Bubble Toil and Trouble (v)
A blend of pineapple, banana and pear in coconut cream, spiced with cinnamon and vanilla, for a just-like-bubble-gum flavor

Creepy Crawly Critters
A swarm of edible candy-coated critters scattered throughout our sweet green matcha ice cream

Essence of Ghost
A haunting combination of scotch-infused sherbert and dark chocolate ice cream

Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.

Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.

Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.

Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.

Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.

Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.

Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.

Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.

Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.

Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.

Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.

The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.