Walking through a haunted house, your hand is thrusted into a bowl of squelching guts. Then cold, slimy eyeballs. Reaching for the brains something grazes your arm, making your hair stand up. One, two, ten prickles along your skin. Whipping off your blindfold you spy dozens of spiders wriggling up your body. Now, we’re not going to let any critters loose on you, but we are delivering dozens hiding in the grass by way of this matcha ice cream with toffee-brittle mealworms and chocolate crickets. La Cocina graduate Don Bugito in Oakland provided the delicious insects, and we brought the creepy. Be careful though—did that one just move?
Allergens: Milk, Shellfish (insects), Tree Nuts (coconut)
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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