Parker House Rolls with Salted Buttercream
Everyone’s favorite starter, the bread basket, folded into sweet-and-salty butter ice cream.
Maple Koginut Squash with Pomegranate
Maple sage ice cream infused with roasted Koginut squash, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.
Pumpkin Pie with Almond Croissant Streusel
A rich, velvety pumpkin-spice custard layered with swirls of pumpkin pie filling and crunchy almond croissant clusters.
Turkey and Bacon Caramel
Silky caramel ice cream made with turkey-and-bacon-infused cream, swirled with a caramel ribbon for a deep savory flavor and salty-sweet finish.
Cranberry Shortbread Tart (v)
Coconut cream flavored with orange zest, vanilla, cinnamon and salt, then layered with cranberry jelly and pieces of cranberry tart.
Strawberry Pretzel Cheesecake Tacolate
A crunchy waffle cone taco filled with strawberry ice cream, dunked in a cream cheese flavored white chocolate shell and sprinkled with crushed pretzels.
Frosted Pink Sugar Cookie
Sweet cream ice cream loaded with vanilla sugar cookie crumbles, bites of chewy sugar cookie, and ribbons of pink frosting swirled throughout.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
