Apple Brandy & Pecan Pie


Come wintertime, we make way for the mother lode of rich, dense baked goods. Our kitchens achieve the magic of a crispy-edged, sticky pecan pie by slow-cooking brown sugar, butter, vanilla, and handfuls of toasted pecans until preposterously gooey—the hallmark of this indulgence. For even more holiday spirit, we swirl the filling into spiced vanilla custard spiked with glugs of apple brandy from Oregon’s finest Clear Creek Distillery.

Made with Clear Creek Distillery Apple Brandy

Ingredients & Allergens

Milk, All-Natural Cream, Sugar, Tapioca Syrup, Eggs, Dark Corn Syrup, Pecans, Brown Sugar, Bittersweet Apple Concentrate, Butter, Apple Brandy, Molasses, Salt, Cornstarch, Vanilla Extract, Cinnamon, Natural Gums (guar gum, carrageenan) Allergens: Milk, Eggs, Tree Nuts (pecans)

Shipping & Delivery

We ship Monday through Thursday. Orders placed after noon PST will be sent out the following shipping day with your selected shipping method. Orders placed after noon PST on Thursday will go out the following Monday. You'll receive an email with tracking information when your order is ready to be picked up by UPS. For more information, please see our Shipping page.