Single Pints
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Vanilla Apple Custard Tart
Peak fall, made doubly decadent: bites of housemade vanilla-apple tart folded into an apple cider-spiked vanilla custard.
Hoppy Apple Cider Sorbet (v)
An homage to the Pacific Northwest’s annual apple and hop harvests: a crisp, dairy-free sorbet made with dry-hopped apple cider.
Maple Koginut Squash with Pomegranate
Maple sage ice cream infused with roasted Koginut squash, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.
Pineapple Upside Down Cake
Chunks of pineapple cake in a sweet cream ice cream drizzled with gooey rum butterscotch.
Peppermint Cocoa with Crushed Candy Canes
Peppermint fudge swirled into milk chocolate ice cream with chocolate-dipped crushed candy canes scattered throughout.
Chewy Molasses Cookies with Rum Caramel
Chewy molasses cookies crushed and crumbled into salted vanilla ice cream, finished with a swirl of rum-spiked caramel.
Raspberry White Chocolate Cheesecake
Layers of white chocolate cream cheese ganache, golden graham cracker crumbs and tart raspberry jam folded into a tart, creamy raspberry-strawberry ice cream.
Cocoa Nib Root Beer Float (v)
Sweet and aromatic cocoa nib root beer sorbet threaded with rich ribbons of 70% Ecuadorian dark chocolate fudge.
Chocolate Toasted Buttermilk Torte
Oregon-honey milk chocolate frozen yogurt swirled with ribbons of caramelized toasted-buttermilk fudge, spiced graham cracker crumbles and decadent chocolate cake.
Concord Grape Nut Crumble
Concord grape juice frozen yogurt swirled with rich Grape Nut pudding and studded with toasted pecan Grape Nut crumble.
Cranberry Orange Sorbet (v)
A juicy sorbet ‘sauce’ of fresh Pacific Northwest cranberries and fragrant orange zest.
Rum Raisin Bundt Cake (v)
Toasted coconut rum ice cream with chunks of rum-soaked bundt cake and macerated Cabernet raisins.
Cherry Red Velvet Cheesecake
Tangy red velvet cream cheese frozen yogurt swirled with jammy cherry marmalade and studded with vanilla bean cheesecake and red velvet cake crumble.
Chocolate Date Tiramisu Stracciatella
Coffee-forward tiramisu ice cream sweetened with dates, layered with espresso-soaked chocolate cake and flecks of crisp chocolate stracciatella.
Peanut Butter and Jelly Pound Cake
Buttery salted sweet cream ice cream with blueberry jam, baked peanut butter crumbles, and hunks of rich pound cake.
Saffron Milk with Wildflower Honey
Saffron-infused milk sherbet sweetened with wildflower honey for a radiant, aromatic scoop.
Blood Orange Froyo Creamsicle (v)
Tart and silky blood orange olive oil sorbet swirled together with creamy Cocojune coconut frozen yogurt.
Chocolate Pistachio Milk and Cookies (v)
Nutty pistachio-cashew ice cream flecked with TCHO chocolate stracciatella and crumbles of housemade vegan shortbread.
Chocolate Caramel Smoked Budino
Velvety chocolate olive oil custard flecked with smoky-sweet caramel candied hazelnuts and swirled with an indulgent sea salt caramel drizzle.
Hong Kong Milk Tea with Toasted White Chocolate
Rich, aromatic vanilla and black tea ice cream swirled with custardy condensed milk and finished with toasted white chocolate feuilletine cookie crumbles.
Caramelized Plantain with Spicy Pecan Brittle (v)
Creamy brown sugar spiced plantain ice cream layered with pockets of caramelized plantains, habanero pecan brittle and pieces of tender almond-plantain cake.
Starling Sweet Potato Buckwheat Crumble
Stunningly purple Starling sweet potato ice cream made with sake lees and fermented shio koji, ribboned with a sweet potato miso swirl and sprinkled with a nutty sprouted buckwheat Florentine crumble.
Cheesecake with Salted Yuzu Curd
Salted vanilla ice cream studded with fluffy hunks of vanilla bean Japanese soufflé cheesecake, tangy yuzu curd and shards of yuzu white chocolate stracciatella.
Cream Cheese Jalapeño Jelly
Rich and tangy cream cheese ice cream swirled with ribbons of sweet and spicy jalapeño jelly and studded with buttery Ritz Cracker cookie crumble.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
