Blood Orange Froyo Creamsicle (v)

"Creamsicle” might not immediately bring black pepper or olive oil to mind—but the Salt & Straw kitchen is nothing if not eager to make something classically delicious even more magical. Frantoio olive oil from our friends at Durant Vineyards pairs beautifully with the deeper flavor of blood orange, while black pepper lifts the sorbet’s floral notes. For the creamy component, we turned to our favorite vegan yogurt, Cocojune, who created a special batch of Greek-style yogurt just for the occasion—adding a bright tartness to the perfect hint of vanilla and coconut. In the end, every element was chosen not only to elevate the flavor, but to highlight what makes the nostalgic pairing of citrus and vanilla so enduring to begin with.

If you’re looking for the very best vegan yogurt, look no further. We partner with Cocojune because their organic, sustainable approach yields a coconut yogurt that’s intensely creamy, perfectly tangy, and undeniably delicious. Packed with thoughtfully chosen, gut-friendly probiotics, it reflects its founders’ “fermentation-nerd” passion and planet-minded values in every tub. And it shows—our vegan froyo is all the better for starting with a yogurt that tastes incredible and is made from clean, earth-friendly ingredients.

Water, Cocojune Coconut Yogurt (organic coconuts, water, organic tapioca, vegan probiotic cultures), Sugar, Tapioca Syrup, Blood Orange Concentrate (blood orange concentrates, water, fruit and vegetable for color, natural flavor), Olive Oil, Salt, Orange Zest (chopped orange peels, cane sugar and natural orange flavor), Xanthan Gum, Vanilla Extract, Citric Acid, Black Pepper, Vanilla Bean Specks

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 170