Hoppy Apple Cider Sorbet (v)

Bold, bright, and bursting with orchard flavor, this sorbet stars Finnriver’s Dry Hopped Cider, a small-batch, off-dry cider made from organic Washington apples like Granny Smith, Pink Lady, Braeburn, and Gala. Once churned, only a trace of its original 6.5% alcohol remains, leaving behind a crisp apple character. A touch of sugar and an extra boost of Centennial and Amarillo hop pellets amplify the cider’s spicy, hoppy notes, creating a sweet-and-spicy pairing that captures the taste of freshly picked apples.

Every day, Finnriver asks, “How can we serve the land with cider?” Located in the remote Chimacum Valley in Washington, Finnriver is a certified B corp, organic farm, orchard, and cidery. Their orchard features 6,000+ organic heirloom and traditional cider apple trees, which protects the genetic diversity and cultural heritage of these old varieties. They blend traditional apple fermenting practices with innovative techniques to produce premium, award-winning ciders. We pay tribute to Finnriver’s delicious Dry Hopped Cider with this sherbet.

Water, Sugar, Tapioca Syrup, Finnriver’s Dry Hopped Cider (organic apples, organic hops), Apple Juice Concentrate, Xanthan Gum, Salt, Malic Acid, Hops, Natural Green Food Coloring (red cabbage extract, turmeric, glycerin)

Dietary Restriction: Traces of Alcohol

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 180