Cocoa Nib Root Beer Float (v)

This inventive scoop starts before chocolate is even made. Cocoa nibs are brewed into a spiced, botanical root beer sorbet, preserving their natural bitterness and aromatic depth. Ribbons of Ecuadorian single-origin 70% dark chocolate fudge add richness and balance. Bold, refreshing, and unexpected, this fully vegan flavor reimagines soda-shop nostalgia through the lens of craft chocolate.

Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco’s Mission District. For over ten years, they’ve been turning cocoa beans and organic sugar into single-origin dark chocolate. They travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in their San Francisco factory. With a minimal approach, they aim to highlight different cocoa beans’ distinctive flavor notes, from classic fudge to tangy fruit, and also to experiment every step of the way, discovering new and inventive ways to enjoy everything chocolate has to offer.

Water, Tapioca Syrup, Sugar, Dark Chocolate (cocoa beans, sugar), Cocoa Nibs, Sunflower Oil, Oatmilk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Molasses, Cocoa Powder (processed with alkali), Salt, Xanthan Gum, Spices, Natural Flavor, Peppermint Extract

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 280