Chewy Molasses Cookies with Rum Caramel

Based on a recipe her mom used to bake for her as a kid, Chewy Molasses Cookies are a holiday staple in Claire Saffitz’s home. In this flavor, they’re both crushed into a salted vanilla ice cream and diced into larger chunks scattered throughout. Using Goslings Black Rum (every pastry chef’s favorite), we make a rum caramel to drizzle throughout for extra decadence. Because if not now, when?

We’re beyond thrilled to collaborate with chef, recipe developer, and best-selling author, Claire Saffitz, to create two new flavors for this year’s Holiday Series. Claire has a gift for making even the most impressive desserts feel doable at home, and you may recognize her from her time at Bon Appétit, her YouTube series, or her two cookbooks: Dessert Person and What’s for Dessert. Trained in pastry at Le Cordon Bleu in Paris, Claire has gained a loyal following of home bakers who want to learn, experiment, and of course, indulge. We love her thoughtful approach to baking and how elegant, yet accessible, her recipes are.

Milk, Cream, Caramel (sugar, cream, butter, water, salt, carrageenan), Sugar, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Brown Sugar, Tapioca Syrup, Butter, Molasses, Eggs, Rum, Salt, Demerara Sugar, Baking Soda, Apple Cider Vinegar, Ginger, Black Pepper, Guar Gum, Carrageenan, Allspice, Clove

Contains: Milk, Wheat, Eggs

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380