Maple Koginut Squash with Pomegranate

This flavor was born as a riff on baked squash casserole. We heat maple syrup with sage until it begins to caramelize, then roast slices of Row 7 Koginut squash (a chef-favorite known for its deep flavor) and blend them into our 17% butterfat base along with the syrup. We make a deep, vibrant pomegranate jelly with fresh pomegranate juice and pomegranate molasses to cut through the richness of the ice cream with bright acidity. To mimic the top layer of a freshly-baked casserole, we fold in a buttery Ritz cracker and hazelnut crumble, adding a satisfying crunch to every bite.

Founded in 2018 by chef Dan Barber, Row 7 Seed Company is turning the vegetable world on its head—starting at the seed. Working hand in hand with chefs, farmers, and plant breeders, they introduce new vegetables with surprising tastes, textures, and colors. Their varieties have earned a devoted following, including the pumpkin-like Koginut squash featured here. Sweet, nutty, and velvety smooth, it’s everything you love about squash, amplified.

Milk, Cream, Sugar, Koginut Squash, Water, Pomegranate Juice, Maple Sugar, Maple Syrup, Butter, Ritz Crackers (Unbleached Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid) soybean and or canola oil, palm oil, sugar, salt, leavening(calcium phosphate, baking soda), high fructose corn syrup, soy lecithin, natural flavor.), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Hazelnuts, Pomegranate Molasses, Vinegar, Salt, Sage, Black Pepper, Pectin, Guar Gum, Carrageenan, Malic Acid

Contains: Milk, Wheat, Tree Nuts (Hazelnuts), Soy, Bioengineered Ingredients

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340