Single Pints
Chocolate Malted Potato Chip Cupcake
A hedonistic chocolate overload featuring malty chocolate barley milk ice cream studded with hunks of fudgy chocolate-glazed cupcakes and chocolate-dipped Uglies potato chips, finished with a thick ribbon of caramel.
Coffee and Stone Fruit Marmalade
Robust coffee ice cream created with Atomo’s 100% beanless + Arabica coffee blend, swirled with jammy stone fruit marmalade featuring Hello! I’m Ugly dried nectarines and apricots.
Banana Parsnip Sherbet
Bunches of rescued bananas roasted with cinnamon and honey, then blended with parsnips, cream, vanilla and a splash of bourbon for a velvety sherbet.
Salted Grapefruit Coconut Julep
A tropical take on the classic Derby cocktail. Coconut cream blended with tart and tang cacao pulp, and churned with our salted grapefruit ‘julep’ featuring ‘wheyskey’ from Wheyward Spirit.
Sourdough and Olive Oil Chocolate (v)
An inversion of the quintessential French breakfast, pain au chocolat. Arbequina extra-virgin olive oil blended into malty chocolate barley milk, then studded with candied hunks of sourdough bread.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle.
Panther Coffee Chocolate Tres Leches
Full-bodied espresso ice cream mixed with coconut-infused anejo rum tres leches cake.
The Salty Donut Guava and Cheese
Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Chocolate Almond Gold Bar
Bits of almond caramel chocolate bars tossed into salted vanilla ice cream, tied together by ribbons of buttery caramel and dark chocolate stracciatella.
Cocoa Nibs and Frangipane
Candied cocoa nibs gently folded into a light milk chocolate ice cream, finished with nuggets of toasted almond frangipane.
Cornflake Cookies with Marionberry Jam
Brown butter cornflake cookies folded into a malty, cereal-steeped ice cream and finished with swirls of marionberry jam
Pots of Gold and Rainbows
Hand-sorted rainbow marshmallows playfully tossed into a cereal-steeped ice cream.
Gingerbread Cookie Dough
Molasses cookie butter, gingerbread cookies, rum royal icing ice cream.
Wild-Foraged Berry Slab Pie
Wild berry pie filling and bits of double-baked pie crust ripple through a salted vanilla ice cream.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
