Single Pints
Finnriver's Black Currant Apple Cider
Sparkling cider pâte de fruits in a delicate black currant apple cider sherbet
Green Apple Wasabi Sorbet (v)
A refreshing sorbet made with bright green apple juice and genuine wasabi.
Chocolate Caramel Corn with Candied Peanuts (v)
A winning combination of corn-infused coconut and oat milk, caramel-coated popcorn and roasted peanuts, and chocolate stracciatella.
Coconut Cake and Pineapple Jam (v)
A sunny getaway in a scoop. Rum-spiked vanilla coconut cream, vanilla cupcakes and Gables Delight pineapple coconut jam.
Blue Corn Chocolate with Chiltepin Caramel
Milk chocolate ice cream flecked with striking blue corn chocolate stracciatella, ribbons of chiltepin caramel, and pieces of chiltepin-spiced ganache.
Hazelnut Chocolate Cookies and Cream (v)
Housemade Oreo cookies stuffed with chocolate hazelnut filling churned into a chocolate barley milk with swirls of hazelnut chocolate fudge.
Milk Chocolate Fudge with Candied Macadamia Nut
Puffed rice ice cream, rippled with milk chocolate fudge, and clusters of candied macadamia nuts drenched in white chocolate and coconut.
Matcha and Quinoa Truffles
Green tea matcha ice cream sprinkled with chocolate ganache and finished with slivers of puffed quinoa chocolate bark.
Captain's Berried Treasure (v)
Cereal-steeped coconut and oat milk swimming with fruity housemade “crunch berries”
Commander Of The E.L.F. PB Chocolate Crinkle
Spiced milk chocolate ice cream packed with peanut butter, housemade Reese’s, Butterfingers and brownie bites.
Red’s Cookie Platter with Eggnog Custard
A cookie-packed, frosting-inspired ice cream with an eggnog custard swirl.
Vanilla Custard with Butterscotch Swirls
Decadent vanilla custard drizzled with buttery, housemade butterscotch.
Chocolate Chili Crisp Peanut Butter Cups
Milk chocolate ice cream with bite-sized housemade chili crisp peanut butter cups, swirled with peanut butter marshmallow fluff.
Matcha Matcha Man
A bright, vibrant pairing of ceremonial-grade matcha green tea and tangerine juice.
Wildflower Honey and Lemon Chess Pie
Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd.
Coconut Cherry Pie with Almond Crust (v)
Sour cherry pie filling and shortbread almond crust folded into lush coconut cream
Gruyère and Tomato Custard Tart
A savory gruyère cheese & tomato jam baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream.
Oishii Strawberry Pretzel Salad
A mash-up of Midwestern salad culture and Japanese strawberries: cream cheese ice cream with a crunchy pretzel crumble and a swirl of vibrant strawberry jam.
Chocolate Chip Zucchini Bread
Decadent chunks of chocolate zucchini bread stirred into gently spiced chocolate chip ice cream.
Melon and Prosciutto
Fresh cantaloupe and candied prosciutto ice creams swirled together, inspired by the classic Italian pairing.
Tomato Gelato with Olive Brittle
Crushed tomatoes, Arbequina olive oil, and lemon zest come together in a vibrant gelato, studded with bits of black olive brittle for a salted-candy crunch.
Pickled Cucumber Sorbet (v)
Grillo’s pickle brine, fresh puréed cucumber, and a fragrant bouquet of dill blend into a refreshing summertime sorbet.
Peach Jam Miso Blondies (v)
Hunks of miso butterscotch blondies folded into toasted coconut cream, ribboned with peach basil jam for a bright, herbal finish.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
