Roasted Peach & Sage Cornbread Stuffing

Our stuffing course gets a Southern spin this year, courtesy of cornbread and peaches! We start by infusing our ice cream with fresh-picked sage for a classic stuffing aroma, and add handfuls of sweet and crunchy cornbread brown sugar shortbread cookies and spoonfuls of spiced peach jam brightened with a splash of peach vinegar.