Single Pints
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Panther Coffee Chocolate Tres Leches
Full-bodied espresso ice cream mixed with coconut-infused añejo rum tres leches cake.
The Salty Donut Guava and Cheese
Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Birthday Cakes and Blackberries
Hunks of birthday cake flecked with rainbow sprinkles folded into salted vanilla ice cream and ribboned with juicy blackberry jam.
Goat Cheese Marionberry Habanero
A sweet and spicy combo of tangy goat cheese with a fruity, fiery marionberry-habanero jam swirl.
Apple and Cheddar Cinnamon Rolls
Back by popular demand, apple pie–stuffed cinnamon rolls diced into bites, folded into sharp white cheddar ice cream, and finished with an extra ooey-gooey cinnamon swirl.
Chocolate Babka with Hazelnut Fudge
Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella.
Strawberry Pretzel Salad
An iconic Midwestern “salad” turned scoop—cream cheese ice cream swirled with a crunchy pretzel crumble and finished with ribbons of vibrant strawberry jam.
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Vanilla Apple Custard Tart
Peak fall, made doubly decadent: bites of housemade vanilla-apple tart folded into an apple cider-spiked vanilla custard.
Hoppy Apple Cider Sorbet (v)
An homage to the Pacific Northwest’s annual apple and hop harvests: a crisp, dairy-free sorbet made with dry-hopped apple cider.
Cheesecake with Salted Yuzu Curd
Salted vanilla ice cream studded with fluffy hunks of vanilla bean Japanese soufflé cheesecake, tangy yuzu curd and shards of yuzu white chocolate stracciatella.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
