New York Menu

Almond Brittle with Salted Ganache

Double Fold vanilla ice cream studded with housemade almond brittle and salted chocolate ganache.

Chewy Molasses Cookies with Rum Caramel

Chewy molasses cookies crushed and crumbled into salted vanilla ice cream, finished with a swirl of rum-spiked caramel.

Pineapple Upside Down Cake

Chunks of pineapple cake in a sweet cream ice cream drizzled with gooey rum butterscotch.

Peppermint Cocoa with Crushed Candy Canes

Peppermint fudge swirled into milk chocolate ice cream with chocolate-dipped crushed candy canes scattered throughout.

The Great Cookie Swap (v)

Coconut cream, classic holiday cookies, biscoff cookie butter.

Chocolate Babka with Hazelnut Fudge

Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella.

Pistachio and Ricotta Cannoli

Pistachio ice cream, ricotta ribbons, cannoli shell, candied nuts.

Salted, Malted, Chocolate Chip Cookie Dough

House-made cookie dough with thick malted fudge in a salted ice cream.

Sea Salt with Caramel Ribbons

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Chocolate Gooey Brownie

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

Hazelnut Cookies and Cream (v)

Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.

Honey Lavender

We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.

Freckled Mint Chocolate Chip (v)

Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.

Double Fold Vanilla

It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.

Strawberry Honey Balsamic with Black Pepper

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.

Arbequina Olive Oil

Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.

Coffee and Love Nuts

Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.

Strawberry and Coconut Water Sherbet (v)

Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.

Salt and Straw Holiday Almond Brittle Ice Cream Cake

Almond Brittle Cake

We’ve turned our legendary Almond Brittle with Salted Ganache into five layers of decadence ready for your holiday dessert table.

The Cake

Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.