Simple flavors perfectly executed. David Brigg’s chocolate bars are arguably some of the most renowned chocolates in the country. Talking about flavor combinations and ways to extract & integrate new ingredients is like opening pandora’s box of pastry science. Every bar of chocolate made in his kitchen is individually mixed and crafted in a way that intricately layers flavors. In this sorbet, the simple practice of candying hibiscus flowers, layering sweet & tart with peppers & chocolate, and churning everything together in frozen harmony creates the perfect depiction of this collaborative flavor.