Parker House Rolls with Salted Buttercream
Everyone’s favorite starter, the bread basket, folded into sweet-and-salty butter ice cream.
Maple Koginut Squash with Pomegranate
Maple sage ice cream infused with roasted Koginut squash, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.
Cranberry Orange Sorbet (v)
A juicy sorbet ‘sauce’ of fresh Pacific Northwest cranberries and fragrant orange zest.
Turkey Stuffing and Cranberry Sauce
Herbed brioche bread pudding with turkey sausage stirred into a salt-and-pepper ice cream and streaked with tart cranberry jam.
Pumpkin Pie Tiramisu
Pumpkin pie coffee ice cream ribboned with tiramisu cake swirl and finished with chocolate stracciatella.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
The Salty Donut Guava and Cheese
Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Panther Coffee Chocolate Tres Leches
Full-bodied espresso ice cream mixed with coconut-infused añejo rum tres leches cake.
Almond Brittle Cake
We’ve turned our legendary Almond Brittle with Salted Ganache into five layers of decadence ready for your holiday dessert table.
The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.
The Tacolate
The legendary chocolate taco is back in this crunchy-’til-the-last-bite collab from Taco Bell and Salt & Straw.
Pints of the Month: The Thanksgiving Series
Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.
The Best Sellers Pack: Classics
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
The Best Sellers Pack: Dairy-Free
We messed with a good thing and made it even better. Everything you love about Salt & Straw ice cream, just dairy-free.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
