Teranga Baobab Juice & Coconut (V)

A fast favorite in our new San Francisco shop, we just had to bring this flavor down for our LA friends to try. Nafy Flatley founded ​San Francisco’s Teranga juice company to share her family’s tradition of making drinks from the fruit of the baobab tree—known in her native Senegal as the tree of life. We blend her white hibiscus ginger juice, made with nutritious baobab fruit, with coconut cream for a delicious and refreshing non-dairy ice cream that will nourish and delight you.