Oregon Wasabi & Raspberry Sorbet (v)

The Oregon Coast’s microclimate makes it one of the only places outside Japan that can cultivate wasabi. True wasabi, which is floral with a fraction of the heat you’d expect, plays nicely with acidic West Coast raspberries. We zest a ton of it from Oregon Coast Wasabi, the only commercial wasabi grower in the state, then mix it into roasted raspberries for a clean, refreshing sorbet.