Fresh Sheep’s Cheese & Strawberries

A summer valentine. Sweet, mellow, fresh sheep’s cheese cooked into a custard ice cream, creating a sort of barnyard-funk-cheesecake platform for this full-hearted strawberry love letter. Fresh Hood strawberries are roasted to bring a dark, rich, deep fruit satisfaction in jammy strawberry swirls. We get some beautiful Hood berries this time of year and work closely with our partners at Oregon Hill Farms to transform them into a jam.