Celery Root & Strawberry Celery Leaf Jam

We teamed up with Sauvie Island Organics to make use of this year’s unexpectedly large celery root harvest, helping them clear out their root cellar to make room for the next season’s storage crops. These surplus celeriacs are transformed into a one-of-a-kind ice cream ribboned with strawberry jam infused with celery leaf clippings. This is an easy trick home cooks can use to keep their own food waste down—saving the leaves and tops of celery sticks is a great way to infuse sweet and savory dishes with celery’s herbaceous freshness.