The freedom to eat cake in your ice cream. We declare this ice cream your official vacation from adulthood. It tastes like freaking frosting, the better to feature the chunky hunks of three-vanilla cake and swirls of straight-arrow blackberry jam. We’re using Evergreen blackberries on this one, they are the epitome of blackberries—the ones growing in your back 40 or along the road—pitch-black, fruity, and sweet as a song. Grown in the Willamette Valley and made into jam by our friends at Oregon Hill Farms.