New York Menu
Wild-Foraged Berry Slab Pie
Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream.
Wildflower Honey and Lemon Chess Pie
Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd.
Peaches and Cream Galette
Juicy peach magic three ways: fresh peach ice cream studded with tender hunks of rustic peach galette and swirled with ribbons of extra peach pie filling.
Gruyère and Tomato Custard Tart
A savory gruyère cheese & tomato jam baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream.
Coconut Cherry Pie with Almond Crust (v)
Sour cherry pie filling and shortbread almond crust folded into lush coconut cream
Chocolate Babka with Hazelnut Fudge
Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
