All Flavors
Vanilla Custard with Butterscotch Swirls
Decadent vanilla custard drizzled with buttery, housemade butterscotch.
Chocolate Chili Crisp Peanut Butter Cups
Milk chocolate ice cream with bite-sized housemade chili crisp peanut butter cups, swirled with peanut butter marshmallow fluff.
Strawberry Tres Leches
Strawberry ice cream with a cinnamon-spiked vanilla tres leches cake swirl and streaks of juicy strawberry jam.
Matcha Matcha Man
A bright, vibrant pairing of ceremonial-grade matcha green tea and tangerine juice.
Coffee Chamomile Sherbet (v)
A fruity, floral sherbet made with Roseline’s cold brew coffee and a soothing chamomile tea, churned with coconut cream and oat milk.
Arbequina Olive Oil
Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture.
Chocolate Gooey Brownie
Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.
Cinnamon Snickerdoodle
House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream.
Coffee and Love Nuts
Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Double Fold Vanilla
It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch.
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil make magic for a delicate, floral ice cream freckled with organic dark chocolate.
Honey Lavender
We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors.
Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle.
Pear and Blue Cheese
Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese.
Salted, Malted, Chocolate Chip Cookie Dough
House-made cookie dough with thick malted fudge in a salted ice cream.
Sea Salt with Caramel Ribbons
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
Strawberry and Coconut Water Sherbet (v)
Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut.
Strawberry Honey Balsamic with Black Pepper
Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
The Salty Donut Guava and Cheese
Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Panther Coffee Chocolate Tres Leches
Full-bodied espresso ice cream mixed with coconut-infused anejo rum tres leches cake.
The Carrot Cake
The ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. Topped with pecan oatmeal streusel for a nostalgic yet entirely new celebratory cake.
The Cake
Inspired by our best-selling Birthday Cake & Blackberries, this ice cream cake makes life batter, one confetti cake memory at a time.
Pints of the Month: The Cookbook Series
Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.
The Best Sellers Pack: Classics
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
The Best Sellers Pack: Dairy-Free
We messed with a good thing and made it even better. Everything you love about Salt & Straw ice cream, just dairy-free.
Pup Cups
Good dogs deserve the ultimate ‘treat.’ Pup Cups are made special for your favorite four-legged friend.
Best Sellers
Guaranteed crowd pleasers. Our Classics Pack includes 5 delicious pints of the best ice cream ever made.
