Salted Caramel Thanksgiving Turkey

The Thanksgiving table pièce de résistance. We partner with Diestel Family Ranch for the most coveted part of the bird—that crispy skin—and roast it to crackly perfection before folding in pieces to brittle. Then we stuff our housemade caramel with aromatics and baste it with duck fat for extra richness. Sweet and salty with buttery crunch.