Green Fennel & Maple

While many cooks prize the bulb of the fennel for its sweet-tart licorice freshness, we make the most of the whole plant—pollen, seeds, stalk, and all—to bring out as much complex, bright fennel flavor as possible. Caramelized and blended with Morse Farms’ Vermont maple syrup (the best we’ve ever tasted), the farm-fresh fennel from Sauvie Island Organics reaches its apex.