Fish Sauce Caramel with Palm Sugar Ice Cream

Fermented anchovy sauce meets its lusciously sweet, candied destiny. FINALLY. The secret to why this ice cream is so delicious is the meticulous approach we took to pairing the salty fermented delicacy with ingredients that would be grown nearby. SE asian palm sugar and molasses help to make for a combination that, somehow, just makes sense as the perfect ice cream flavor.