Beecher’s Cheese with Peppercorn Toffee

We’re long time fans of Beecher’s and are ecstatic about partnering them. We take their aged peppercorn Marco Polo cheese and cook it down, turning it into a creamy cheese swirl. Then we drizzle it into a salted ice cream along with our homemade green and black peppercorn butter brittle for a fruity, salty, savory trifecta of flavor.