Our Flavors
West Coast
Florida
Click
Tap
Any Flavor To Explore Its Story
The Upcycled Foods Series
Available At All Scoop Shops
Lemon Curd & Whey
close x
Lemon Curd & Whey
Our great partners at The Spare Food Co. say "Friends don't let friends waste good food." We happily answer "right on"—and whip their light, refreshing, whey-based Lemon & Ginger sparkling tonic into our creamy gelato. Tart, tangy, and slightly sweet, with just the right touch of spice, it's deliciously refreshing. You'll say: This is the way.
Made with Spare Food Co.
Made with Spare Food Co.
Ingredients
Milk, Cream, Spare Foods Lemon Ginger Tonic (whey, lemon juice, honey,
ginger juice), Sugar, Tapioca Syrup, Whey, Lemon Juice, Egg Yolks, Butter, Ginger Puree,
Corn Starch, Salt, Lemon Juice Concentrate, Guar Gum, Carrageenan
Allergens
Milk, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 270
close
Cacao Pulp & Chocolate Stracciatella Gelato
close x
Cacao Pulp & Chocolate Stracciatella Gelato
Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?
Made with Blue Stripes Urban Cacao
Made with Blue Stripes Urban Cacao
Ingredients
Cacao Pulp, Milk, Cream, Water, Sugar, Blue Stripes Whole Cacao Blend (100%
chocolate, cacao shell flour, cacao butter, cacao fruit sugar, coconut sugar, cocoa liquor),
Tapioca Syrup, Salt, Sunflower Oil, Xanthan Gum, Guar Gum, Carrageenan
Allergens
Milk, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
close
Malted Chocolate Barley Milk (v)
close x
Malted Chocolate Barley Milk (v)
Want to taste a chocolate vegan ice cream, with candied fig jam, that might actually change your world? Hoist a sweet, cocoa-powdered scoop made with the milk of spent barley that's been saved from the beer brewing process. With each unforgettable bite, we join the visionaries at EverGrain® in a smooth, creamy, malty toast to a delicious future. Oh, and it's allergen-free. Cheers.
Made with Evergrain®
Made with Evergrain®
Ingredients
Water, Sugar, Fig Spread (figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic
acid), Coconut Oil (non-allergen), Tapioca Syrup, Malt, EverPro (barley rice protein), Cocoa Powder
(processed w/ alkali), Molasses, Vanilla Extract, Salt, Xanthan Gum, Citric Acid
Allergens
Dietary Considerations: Gluten (barley)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 210
close
Salted Caramel & Okara Cupcakes (v)
close x
Salted Caramel & Okara Cupcakes (v)
As an ice cream lover, you already know the joys of salted caramel. Now meet okara—a delicate flour upcycled from soy and perfected by our friends at Renewal Mill for baking rich, moist chocolate cupcakes. Frosted with our vegan caramel, they fold beautifully into a sweet bed of oat milk ice cream. A good word to know: okara. It's more than a little okay.
Made with Renewal Mill
Made with Renewal Mill
Ingredients
Water, Sugar, Renewal Mill's Vegan Chocolate Cupcake (cane sugar, natural
cocoa powder, brown rice flour, okara flour [soy], pea starch, sea salt, baking soda, vanilla [dextrose,
vanilla beans], xanthan gum), Coconut Oil (allergen-free), Tapioca Syrup, Cacao Pulp, Powdered
Sugar, Oat Flour, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt,
natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Sunflower Oil, Oat
Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea
salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Starch, Locust
Bean Gum, Gum Arabic, Guar Gum, Vanilla Extract, Salt
Allergens
Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330
close
Day-Old Bread Pudding & Chocolate Ganache
close x
Day-Old Bread Pudding & Chocolate Ganache
At Salt & Straw we believe upcycling begins at home. With the help of our neighbors at Urban Gleaners, we've taken perfectly good day-old loaves that would otherwise go to waste and turned them into delectable bread pudding. Now we're putting its cinnamon French-toasty goodness to even more delicious good use—irresistibly layered with a generous helping of chocolate ganache.
Made with Urban Gleaners
Made with Urban Gleaners
Ingredients
Cream, Milk, Blue Stripes Whole Cacao Blend (100% chocolate, cacao shell flour, cacao
butter, cacao fruit sugar, coconut sugar, cocoa liquor), Sugar, Upcycled Bread (enriched flour [wheat
flour, malted barley flour, sorghum flour, rye flour, millet flour, brown and white rice flour, tapioca flour,
soy flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme], water,
salt, sugar, yeast [yeast, sorbitan monostearate, ascorbic acid], mold inhibitors [calcium propionate and
cultured dextrose], yeast nutrients [ammonium sulfate, calcium sulfate], potatoes, milk, eggs, butter,
vinegar, palm oil, nonfat dry milk, walnuts, vanilla, xanthan gum), Tapioca Syrup, Eggs, Brown Sugar,
Water, Salt, Spices, Guar Gum, Carrageenan
Allergens
Milk, Wheat, Eggs, Soy, Tree Nuts (coconut, walnut, hazelnut), Sesame
Dietary Considerations: Gluten (wheat, barley, rye)
Dietary Considerations: Gluten (wheat, barley, rye)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 390
close
Classics West Coast
Sea Salt w/ Caramel Ribbons
close x
Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
close
Double Fold Vanilla
close x
Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
close
Chocolate Gooey Brownie
close x
Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
close
Honey Lavender
close x
Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
close
Freckled Mint Chocolate Chip (v)
close x
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
close
Salted, Malted, Chocolate Chip Cookie Dough
close x
Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
close
Arbequina Olive Oil
close x
Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
close
Cinnamon Snickerdoodle
close x
Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
close
Strawberry Honey Balsamic w/ Black Pepper
close x
Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
close
Peanut Butter Brittle Caramel Fudge (v)
close x
Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
close
Coffee & Love Nuts
close x
Coffee & Love Nuts
An ice cream as cozy and comforting as Sunday morning, created in tribute to Compartés founder Jonathan Grahm’s mission to share love through chocolate. We brew a smooth, caramel-y medium roast coffee from Colombia, blend it with our cream, and stud it with Compartés immaculate Love Nuts–pecans caramelized in tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Made with Compartés Chocolates
Ingredients
Milk, Cream, Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla Beans, Pecans, Coconut Oil, Butter, Salt, Water, Coffee, Tapioca Syrup, Vanilla Extract, Natural Flavor, Guar Gum, Carrageenan
Allergens
Contains: Milk, Tree Nuts (pecans, coconut)
Dietary Considerations: Caffeine
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
close
Marionberry Coconut Sherbet (v)
close x
Marionberry Coconut Sherbet (v)
While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.
Ingredients
Coconut Cream, Water, Marionberries, Sugar, Tapioca Syrup, Lemon Juice, Xanthan Gum, Malic Acid, Citric Acid
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250
close
Pear & Blue Cheese
close x
Pear & Blue Cheese
We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery
This flavor is a nod to our appreciation of the sweet & savory union and of taking advantage of Oregon's regional bounty. We combined abundantly juicy, aromatic Bartlett pears, one of Oregon’s prized crops, with blue cheese from the history-making Oregon creamery Rogue. The pears get candied low and slow—a method that works great with certain tree fruits for punching through all the cream—then stirred into a gentle pear ice cream with crumbles of approachably briny and buttery Oregon Blue. This classic has converted many a skeptic.
Ingredients
Milk, Cream, Sugar, Pear Syrup (sugar, pear puree, water, lemon juice, potassium sorbate), Pears, Tapioca Syrup, Blue Cheese (pasteurized cow milk, salt, enzymes, cheese cultures, penicillium roqueforti), Natural Gums (guar gum, carrageenan), Pear Extract (propylene glycol, alcohol)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300
close
Click
Tap
Any Flavor To Explore Its Story
The Upcycled Foods Series
Available At All Scoop Shops
Lemon Curd & Whey
close x
Lemon Curd & Whey
Our great partners at The Spare Food Co. say "Friends don't let friends waste good food." We happily answer "right on"—and whip their light, refreshing, whey-based Lemon & Ginger sparkling tonic into our creamy gelato. Tart, tangy, and slightly sweet, with just the right touch of spice, it's deliciously refreshing. You'll say: This is the way.
Made with Spare Food Co.
Made with Spare Food Co.
Ingredients
Milk, Cream, Spare Foods Lemon Ginger Tonic (whey, lemon juice, honey,
ginger juice), Sugar, Tapioca Syrup, Whey, Lemon Juice, Egg Yolks, Butter, Ginger Puree,
Corn Starch, Salt, Lemon Juice Concentrate, Guar Gum, Carrageenan
Allergens
Milk, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 270
close
Cacao Pulp & Chocolate Stracciatella Gelato
close x
Cacao Pulp & Chocolate Stracciatella Gelato
Here's a delicious secret: If a passion fruit and a banana had a baby, it would be very akin to cacao pulp—delicate, sweet and exquisite. Upcycled by the folks at Blue Stripes Urban Cacao, pure cacao pulp is a perfectly delicious way to make the most of the whole cacao bean. What better taste to melt passionately into our signature chocolate stracciatella gelato?
Made with Blue Stripes Urban Cacao
Made with Blue Stripes Urban Cacao
Ingredients
Cacao Pulp, Milk, Cream, Water, Sugar, Blue Stripes Whole Cacao Blend (100%
chocolate, cacao shell flour, cacao butter, cacao fruit sugar, coconut sugar, cocoa liquor),
Tapioca Syrup, Salt, Sunflower Oil, Xanthan Gum, Guar Gum, Carrageenan
Allergens
Milk, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
close
Malted Chocolate Barley Milk (v)
close x
Malted Chocolate Barley Milk (v)
Want to taste a chocolate vegan ice cream, with candied fig jam, that might actually change your world? Hoist a sweet, cocoa-powdered scoop made with the milk of spent barley that's been saved from the beer brewing process. With each unforgettable bite, we join the visionaries at EverGrain® in a smooth, creamy, malty toast to a delicious future. Oh, and it's allergen-free. Cheers.
Made with Evergrain®
Made with Evergrain®
Ingredients
Water, Sugar, Fig Spread (figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic
acid), Coconut Oil (non-allergen), Tapioca Syrup, Malt, EverPro (barley rice protein), Cocoa Powder
(processed w/ alkali), Molasses, Vanilla Extract, Salt, Xanthan Gum, Citric Acid
Allergens
Dietary Considerations: Gluten (barley)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 210
close
Salted Caramel & Okara Cupcakes (v)
close x
Salted Caramel & Okara Cupcakes (v)
As an ice cream lover, you already know the joys of salted caramel. Now meet okara—a delicate flour upcycled from soy and perfected by our friends at Renewal Mill for baking rich, moist chocolate cupcakes. Frosted with our vegan caramel, they fold beautifully into a sweet bed of oat milk ice cream. A good word to know: okara. It's more than a little okay.
Made with Renewal Mill
Made with Renewal Mill
Ingredients
Water, Sugar, Renewal Mill's Vegan Chocolate Cupcake (cane sugar, natural
cocoa powder, brown rice flour, okara flour [soy], pea starch, sea salt, baking soda, vanilla [dextrose,
vanilla beans], xanthan gum), Coconut Oil (allergen-free), Tapioca Syrup, Cacao Pulp, Powdered
Sugar, Oat Flour, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt,
natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Sunflower Oil, Oat
Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea
salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Starch, Locust
Bean Gum, Gum Arabic, Guar Gum, Vanilla Extract, Salt
Allergens
Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330
close
Day-Old Bread Pudding & Chocolate Ganache
close x
Day-Old Bread Pudding & Chocolate Ganache
At Salt & Straw we believe upcycling begins at home. With the help of our neighbors at Urban Gleaners, we've taken perfectly good day-old loaves that would otherwise go to waste and turned them into delectable bread pudding. Now we're putting its cinnamon French-toasty goodness to even more delicious good use—irresistibly layered with a generous helping of chocolate ganache.
Made with Urban Gleaners
Made with Urban Gleaners
Ingredients
Cream, Milk, Blue Stripes Whole Cacao Blend (100% chocolate, cacao shell flour, cacao
butter, cacao fruit sugar, coconut sugar, cocoa liquor), Sugar, Upcycled Bread (enriched flour [wheat
flour, malted barley flour, sorghum flour, rye flour, millet flour, brown and white rice flour, tapioca flour,
soy flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme], water,
salt, sugar, yeast [yeast, sorbitan monostearate, ascorbic acid], mold inhibitors [calcium propionate and
cultured dextrose], yeast nutrients [ammonium sulfate, calcium sulfate], potatoes, milk, eggs, butter,
vinegar, palm oil, nonfat dry milk, walnuts, vanilla, xanthan gum), Tapioca Syrup, Eggs, Brown Sugar,
Water, Salt, Spices, Guar Gum, Carrageenan
Allergens
Milk, Wheat, Eggs, Soy, Tree Nuts (coconut, walnut, hazelnut), Sesame
Dietary Considerations: Gluten (wheat, barley, rye)
Dietary Considerations: Gluten (wheat, barley, rye)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 390
close
Classics Florida
Sea Salt w/ Caramel Ribbons
close x
Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
close
Double Fold Vanilla
close x
Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
close
Chocolate Gooey Brownie
close x
Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
close
Freckled Mint Chocolate Chip (v)
close x
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
close
Arbequina Olive Oil
close x
Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
close
Honey Lavender
close x
Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
close
Salted, Malted, Chocolate Chip Cookie Dough
close x
Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
close
Strawberry Honey Balsamic w/ Black Pepper
close x
Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
close
Cinnamon Snickerdoodle
close x
Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
close
Peanut Butter Brittle Caramel Fudge (v)
close x
Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
close
Panther Coffee Chocolate Tres Leches
close x
Panther Coffee Chocolate Tres Leches
Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Ingredients
Milk, Cream, Sugar, Sweetened Condensed Milk, Tapioca Syrup, Flour, Coffee, Rum (contains coconut), Sunflower Oil, Eggs, Cocoa Powder, Salt, Natural Gums (guar gum, carrageenan), Baking Soda, Cinnamon, Baking Powder
Allergens
Milk, Wheat, Eggs, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
close
Roasted Pineapple Coconut Sherbet (v)
close x
Roasted Pineapple Coconut Sherbet (v)
Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.
Ingredients
Coconut Cream, Sugar, Water, Tapioca Syrup, Pineapple Juice, Lemon Juice, Xanthan Gum, Malic Acid, Salt
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
close
The Salty Donut Guava + Cheese
close x
The Salty Donut Guava + Cheese
Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Ingredients
Milk, Cream, Sugar, Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Puff Pastry (flour, margarine [vegetable oil, water, salt, mono and diglycerides, citric acid, tocopherol-rich extract, flavor, beta carotene], water, butter, salt), Brioche Donuts (flour, buttermilk, milk, eggs, butter, sour cream, sugar, salt, yeast, baking powder, palm oil), Guava Puree, Butter, Egg Yolks, Tapioca Syrup, Water, Flour, Brown Sugar, Sunflower Oil, Lemon Juice, Vanilla Extract, Salt, Natural Gums (guar gum, carrageenan), Clear Vanilla Extract, Butter Extract
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 420
close