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What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

Vault Series

Deep in the recesses of our Portland headquarters, in a cavernous labyrinth carved out of aqua-blue ice, lie our crown jewels—our most pivotal recipes, secured for years until re-released for longtime fans to relive the past and younger ones to experience them anew. Now, we’re unvaulting, bringing back the most epic flavors of Salt & Straw history, the ones essential to our innovation. Taste these iconic ice creams and delve into our creative process for a glimpse of how we capture ingredients and flavors through a Salt & Straw lens.

Portland Monthly Flavors

Salted Caramel Cupcake

Salted Caramel Cupcake

Our friends at Seattle’s beloved Cupcake Royale shared their phenomenal Salted Caramel Cupcake recipe in exchange for the skinny on making ice cream. Hunks of chocolate cake slathered with salted caramel frosting and cake crumbs soak up the fleur de sel-spiked cream for a flavor that’s reminiscent of ice cream cakes from birthday parties past.

Strawberry Tres Leches

Strawberry Tres Leches

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake.

Lemon Cheesecake Crumble (v)

Lemon Cheesecake Crumble (v)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream.

Brown Ale & Bacon

Brown Ale & Bacon

When Salt & Straw opened, maple bacon was everywhere, so we would have been remiss to completely skip the trend. In true early form, we wanted our take to be unique, so we went to an unconventional partner for the answer: a brewer. Brown ale has a sweet maple-y flavor. This flavor marked our first-ever collaboration with a local brewery, now a favorite of ours, and presented the challenge on how to mimic their brewing process in ice cream.

Cinnatopia Cinnamon Bun

Cinnatopia Cinnamon Bun

“Cinnamon roll, cinnamon gaweyness with ribbons of frosting!” proclaimed Ella, the second-grader who dreamt up this runaway hit for our Student Inventor Series. It preserves each glorious part of the classic bun—fluffy roll, gooey filling, and cream cheese frosting—in cinnamon ice cream.

San Diego Monthly Flavors

Salted Caramel Cupcake

Salted Caramel Cupcake

Our friends at Seattle’s beloved Cupcake Royale shared their phenomenal Salted Caramel Cupcake recipe in exchange for the skinny on making ice cream. Hunks of chocolate cake slathered with salted caramel frosting and cake crumbs soak up the fleur de sel-spiked cream for a flavor that’s reminiscent of ice cream cakes from birthday parties past.

Strawberry Tres Leches

Strawberry Tres Leches

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake.

Lemon Cheesecake Crumble (v)

Lemon Cheesecake Crumble (v)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream.

Brown Ale & Bacon

Brown Ale & Bacon

When Salt & Straw opened, maple bacon was everywhere, so we would have been remiss to completely skip the trend. In true early form, we wanted our take to be unique, so we went to an unconventional partner for the answer: a brewer. Brown ale has a sweet maple-y flavor. This flavor marked our first-ever collaboration with a local brewery, now a favorite of ours, and presented the challenge on how to mimic their brewing process in ice cream.

Cinnatopia Cinnamon Bun

Cinnatopia Cinnamon Bun

“Cinnamon roll, cinnamon gaweyness with ribbons of frosting!” proclaimed Ella, the second-grader who dreamt up this runaway hit for our Student Inventor Series. It preserves each glorious part of the classic bun—fluffy roll, gooey filling, and cream cheese frosting—in cinnamon ice cream.

Los Angeles Monthly Flavors

Salted Caramel Cupcake

Salted Caramel Cupcake

Our friends at Seattle’s beloved Cupcake Royale shared their phenomenal Salted Caramel Cupcake recipe in exchange for the skinny on making ice cream. Hunks of chocolate cake slathered with salted caramel frosting and cake crumbs soak up the fleur de sel-spiked cream for a flavor that’s reminiscent of ice cream cakes from birthday parties past.

Strawberry Tres Leches

Strawberry Tres Leches

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake.

Lemon Cheesecake Crumble (v)

Lemon Cheesecake Crumble (v)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream.

Brown Ale & Bacon

Brown Ale & Bacon

When Salt & Straw opened, maple bacon was everywhere, so we would have been remiss to completely skip the trend. In true early form, we wanted our take to be unique, so we went to an unconventional partner for the answer: a brewer. Brown ale has a sweet maple-y flavor. This flavor marked our first-ever collaboration with a local brewery, now a favorite of ours, and presented the challenge on how to mimic their brewing process in ice cream.

Cinnatopia Cinnamon Bun

Cinnatopia Cinnamon Bun

“Cinnamon roll, cinnamon gaweyness with ribbons of frosting!” proclaimed Ella, the second-grader who dreamt up this runaway hit for our Student Inventor Series. It preserves each glorious part of the classic bun—fluffy roll, gooey filling, and cream cheese frosting—in cinnamon ice cream.

Bay Area Monthly Flavors

Salted Caramel Cupcake

Salted Caramel Cupcake

Our friends at Seattle’s beloved Cupcake Royale shared their phenomenal Salted Caramel Cupcake recipe in exchange for the skinny on making ice cream. Hunks of chocolate cake slathered with salted caramel frosting and cake crumbs soak up the fleur de sel-spiked cream for a flavor that’s reminiscent of ice cream cakes from birthday parties past.

Strawberry Tres Leches

Strawberry Tres Leches

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake.

Lemon Cheesecake Crumble (v)

Lemon Cheesecake Crumble (v)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream.

Brown Ale & Bacon

Brown Ale & Bacon

When Salt & Straw opened, maple bacon was everywhere, so we would have been remiss to completely skip the trend. In true early form, we wanted our take to be unique, so we went to an unconventional partner for the answer: a brewer. Brown ale has a sweet maple-y flavor. This flavor marked our first-ever collaboration with a local brewery, now a favorite of ours, and presented the challenge on how to mimic their brewing process in ice cream.


Cinnatopia Cinnamon Bun

Cinnatopia Cinnamon Bun

“Cinnamon roll, cinnamon gaweyness with ribbons of frosting!” proclaimed Ella, the second-grader who dreamt up this runaway hit for our Student Inventor Series. It preserves each glorious part of the classic bun—fluffy roll, gooey filling, and cream cheese frosting—in cinnamon ice cream.

Seattle Monthly Flavors

Salted Caramel Cupcake

Salted Caramel Cupcake

Our friends at Seattle’s beloved Cupcake Royale shared their phenomenal Salted Caramel Cupcake recipe in exchange for the skinny on making ice cream. Hunks of chocolate cake slathered with salted caramel frosting and cake crumbs soak up the fleur de sel-spiked cream for a flavor that’s reminiscent of ice cream cakes from birthday parties past.

Strawberry Tres Leches

Strawberry Tres Leches

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake.

Lemon Cheesecake Crumble (v)

Lemon Cheesecake Crumble (v)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream.

Brown Ale & Bacon

Brown Ale & Bacon

When Salt & Straw opened, maple bacon was everywhere, so we would have been remiss to completely skip the trend. In true early form, we wanted our take to be unique, so we went to an unconventional partner for the answer: a brewer. Brown ale has a sweet maple-y flavor. This flavor marked our first-ever collaboration with a local brewery, now a favorite of ours, and presented the challenge on how to mimic their brewing process in ice cream.

Cinnatopia Cinnamon Bun

Cinnatopia Cinnamon Bun

“Cinnamon roll, cinnamon gaweyness with ribbons of frosting!” proclaimed Ella, the second-grader who dreamt up this runaway hit for our Student Inventor Series. It preserves each glorious part of the classic bun—fluffy roll, gooey filling, and cream cheese frosting—in cinnamon ice cream.

Anaheim Monthly Flavors

Salted Caramel Cupcake

Salted Caramel Cupcake

Our friends at Seattle’s beloved Cupcake Royale shared their phenomenal Salted Caramel Cupcake recipe in exchange for the skinny on making ice cream. Hunks of chocolate cake slathered with salted caramel frosting and cake crumbs soak up the fleur de sel-spiked cream for a flavor that’s reminiscent of ice cream cakes from birthday parties past.

Strawberry Tres Leches

Strawberry Tres Leches

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake.

Lemon Cheesecake Crumble (v)

Lemon Cheesecake Crumble (v)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream.

Brown Ale & Bacon

Brown Ale & Bacon

When Salt & Straw opened, maple bacon was everywhere, so we would have been remiss to completely skip the trend. In true early form, we wanted our take to be unique, so we went to an unconventional partner for the answer: a brewer. Brown ale has a sweet maple-y flavor. This flavor marked our first-ever collaboration with a local brewery, now a favorite of ours, and presented the challenge on how to mimic their brewing process in ice cream.

Cinnatopia Cinnamon Bun

Cinnatopia Cinnamon Bun

“Cinnamon roll, cinnamon gaweyness with ribbons of frosting!” proclaimed Ella, the second-grader who dreamt up this runaway hit for our Student Inventor Series. It preserves each glorious part of the classic bun—fluffy roll, gooey filling, and cream cheese frosting—in cinnamon ice cream.

Miami Monthly Flavors

Gables’ Delight Pineapple Coconut Cream Pie

Gables’ Delight Pineapple Coconut Cream Pie

Coconut cream pie gone rogue: One of Gables Delight's most popular jams—pineapple coconut— layered into a vanilla ice cream along with sugar-dusted pie crust baked golden brown.

Made with Gables Delight

Bacon Biscuit Crumble w/ Pickle Caramel

Bacon Biscuit Crumble w/ Pickle Caramel

An ode to a Miami staple. Just-roasted bacon bits naturally call for cheese, which together transform ordinary scones into a provocatively sweet-salty combo. It’s a perfect pairing for savory caramel finished with mustard and a lightly salted & peppered ice cream.

Salted Coconut Grapefruit Daiquiri (v)

Salted Coconut Grapefruit Daiquiri (v)

Gorgeous, single-origin Guatemalan añejo sipping rum from Coconut Cartel gets mixed with fresh Florida grapefruit and puckery citrus bitters. Then, we blend it in with coconut cream and serve it straight for a lush escape.

Made with Coconut Cartel