Holiday Classics

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.