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The Scoops & Skulls Series
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The Great Candycopia
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The Great Candycopia
As darkness falls across the land, the witching hour is close at hand. Time to dump our bags of housemade trick-or-treat candy—inspired by Kit Kats, Snickers, Reeses and Heath bars—into diabolically delicious salted butterscotch ice cream. Come, feast on these vampire-size bites of crispy milk chocolate feuilletine, peanut butter trapped in walls of chocolate, and almonds smothered in BOOrbon vanilla toffee. Bwaaaahahahaha!
Ingredients
Milk, Cream, Sugar, Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower
lecithin, vanilla beans), Caramel (sugar, cream, tapioca syrup, water, butter, salt), Chocolate Covered Almond
Brittle (powdered sugar, sugar, almonds, coconut oil, butter, tapioca starch, water, cocoa powder [processed
with alkali], sodium bicarbonate, salt, soy lecithin, natural flavor), Tapioca Syrup, Peanut Butter (roasted
peanuts, sugar, palm oil, salt), Water, Milk Chocolate (sugar, milk, cocoa butter, cacao beans, sunflower
lecithin, vanilla beans), Feuilletine (wheat flour, sugar, butterfat, milk sugar, milk proteins, salt, malt extract
[barley], sodium bicarbonate), Powdered Sugar, Butter, Wheat Flour, Coconut Oil, Egg Whites, Pecans, Salt,
Bourbon, Guar Gum, Carrageenan, Vanilla Extract, Gelatin, Cream of Tartar
Allergens
Wheat, Eggs, Peanuts, Milk, Soy, Tree Nuts (coconut, pecans, almonds)
Dietary Restrictions: Trace alcohol (bourbon), Gelatin (pork)
Dietary Restrictions: Trace alcohol (bourbon), Gelatin (pork)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Jack o' Lantern Pumpkin Bread
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Jack o' Lantern Pumpkin Bread
Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean... recipes. A whispered incantation: One crooked smile of Jack, a pinch of warming spice, tender hunks of pumpkin bread, and whipped up oh-so-nice... generous swaths of cream cheese frosting. Bite after tasty bite, it lights you up and leaves you grinning.
Ingredients
Milk, Cream, Sugar, Powdered Sugar, Tapioca Syrup, Pumpkin Puree, Butter,
Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Brown Sugar, Sunflower Oil,
Eggs, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Spices, Vanilla Extract, Salt, Lemon Concentrate, Guar gum, Carrageenan,
Baking Powder, Baking Soda, Natural Orange Coloring (annatto, beet, turmeric, glycerin), Natural
Yellow Coloring (annatto, beet, turmeric, glycerin)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330
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Don Bugito's Creepy Crawly Critters
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Don Bugito's Creepy Crawly Critters
In the spirit of delicious temptation, we've collected a happy Halloween swarm of edible critters to tickle your tongue—and your fancy—in sweet green matcha ice cream. Mmmm. Don Bugito's munchy, crunchy chocolate crickets and toffee-brittle mealworms are a superfood delight. Have a good creepy night.
Made with Don Bugito's
Made with Don Bugito's
Ingredients
Milk, Cream, Sugar, Don Bugito's Coconut Brittle Bugitos (sugar, toasted
mealworms, coconut, amaranth, cinnamon oil), Tapioca Syrup, Don Bugito's Dark Chocolate
Covered Crickets (toasted crickets, chocolate [cacao beans, sugar, cocoa butter, sunflower
lecithin, vanilla beans], amaranth seeds), Orange Juice Concentrate, Matcha Powder, Guar
Gum, Carrageenan, Salt
Allergens
Milk, Shellfish (insects), Tree Nuts (coconut)
Dietary Restrictions: Caffeine
Dietary Restrictions: Caffeine
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Champurrado w/ Sesame Toffee
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Chocolate Champurrado w/ Sesame Toffee
We love collaborating with recipe writer Paola Briseño-González for this sweet Día de los Muertos inspiration. Honoring Mexico's rich cacao tradition, we brew a delicate, spiced champurrado (Cloudforest chocolate drink thickened with masa) and shower it with shards of sesame seed palanqueta (traditional Mexican-style sesame toffee). The crunchy toffee makes it a real textural celebration that blows up with skull-popping fireworks.
Ingredients
Milk, Cream, Water, Sugar, Tapioca Syrup, Sesame Stracciatella (cacao beans, sugar,
coconut oil, cocoa butter, vanilla beans, sesame seeds, sesame oil, salt), Ecuadorian Chocolate
(cacao beans, sugar, cacao butter, sunflower lecithin), Masa (non-GMO heirloom corn, trace of lime),
Butter, Tapioca Starch, Salt, Baking Soda, Spices, Natural Cocoa Powder, Guar Gum, Carrageenan,
Cream of Tartar, Panela Powder (dried unrefined sugarcane)
Allergens
Milk, Sesame, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Blackberry Tamales (v)
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Blackberry Tamales (v)
An especially spirited scoop in honor of Día de los Muertos: One half masa coconut cream sherbet, one half juicy marionberry sherbet, this tasty treat is a tribute to Michoacán's tamal from the Purépecha region. It is all vegan and simply delicious.
Made in collaboration with chef Paola Briseño-González
Made in collaboration with chef Paola Briseño-González
Ingredients
Water, Sugar, Marionberry Jam (marionberries, sugar, pectin, citric acid, potassium
sorbate), Tapioca Syrup, Marionberries, Coconut Cream, Masa (non-GMO heirloom corn, trace of lime),
Lemon Juice, Salt, Xanthan Gum, Cinnamon, Orange Zest
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 200
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Classics West Coast
Sea Salt w/ Caramel Ribbons
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Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Double Fold Vanilla
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Gooey Brownie
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Honey Lavender
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Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Freckled Mint Chocolate Chip (v)
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Salted, Malted, Chocolate Chip Cookie Dough
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Arbequina Olive Oil
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Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Cinnamon Snickerdoodle
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Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
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Strawberry Honey Balsamic w/ Black Pepper
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Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
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Peanut Butter Brittle Caramel Fudge (v)
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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Coffee & Love Nuts
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Coffee & Love Nuts
An ice cream as cozy and comforting as Sunday morning. We brew a smooth, caramel-y medium roast coffee from Colombia, blend it with our cream, and stud it with immaculate Love Nuts–pecans caramelized in tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
Ingredients
Milk, Cream, Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla Beans, Pecans, Coconut Oil, Butter, Salt, Water, Coffee, Tapioca Syrup, Vanilla Extract, Natural Flavor, Guar Gum, Carrageenan
Allergens
Contains: Milk, Tree Nuts (pecans, coconut)
Dietary Considerations: Caffeine
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Marionberry Coconut Sherbet (v)
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Marionberry Coconut Sherbet (v)
While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.
Ingredients
Coconut Cream, Water, Marionberries, Sugar, Tapioca Syrup, Lemon Juice, Xanthan Gum, Malic Acid, Citric Acid
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250
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Pear & Blue Cheese
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Pear & Blue Cheese
We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery
This flavor is a nod to our appreciation of the sweet & savory union and of taking advantage of Oregon's regional bounty. We combined abundantly juicy, aromatic Bartlett pears, one of Oregon’s prized crops, with blue cheese from the history-making Oregon creamery Rogue. The pears get candied low and slow—a method that works great with certain tree fruits for punching through all the cream—then stirred into a gentle pear ice cream with crumbles of approachably briny and buttery Oregon Blue. This classic has converted many a skeptic.
Ingredients
Milk, Cream, Sugar, Pear Syrup (sugar, pear puree, water, lemon juice, potassium sorbate), Pears, Tapioca Syrup, Blue Cheese (pasteurized cow milk, salt, enzymes, cheese cultures, penicillium roqueforti), Natural Gums (guar gum, carrageenan), Pear Extract (propylene glycol, alcohol)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300
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Any Flavor To Explore Its Story
The Scoops & Skulls Series
Available At All Scoop Shops
The Great Candycopia
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The Great Candycopia
As darkness falls across the land, the witching hour is close at hand. Time to dump our bags of housemade trick-or-treat candy—inspired by Kit Kats, Snickers, Reeses and Heath bars—into diabolically delicious salted butterscotch ice cream. Come, feast on these vampire-size bites of crispy milk chocolate feuilletine, peanut butter trapped in walls of chocolate, and almonds smothered in BOOrbon vanilla toffee. Bwaaaahahahaha!
Ingredients
Milk, Cream, Sugar, Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower
lecithin, vanilla beans), Caramel (sugar, cream, tapioca syrup, water, butter, salt), Chocolate Covered Almond
Brittle (powdered sugar, sugar, almonds, coconut oil, butter, tapioca starch, water, cocoa powder [processed
with alkali], sodium bicarbonate, salt, soy lecithin, natural flavor), Tapioca Syrup, Peanut Butter (roasted
peanuts, sugar, palm oil, salt), Water, Milk Chocolate (sugar, milk, cocoa butter, cacao beans, sunflower
lecithin, vanilla beans), Feuilletine (wheat flour, sugar, butterfat, milk sugar, milk proteins, salt, malt extract
[barley], sodium bicarbonate), Powdered Sugar, Butter, Wheat Flour, Coconut Oil, Egg Whites, Pecans, Salt,
Bourbon, Guar Gum, Carrageenan, Vanilla Extract, Gelatin, Cream of Tartar
Allergens
Wheat, Eggs, Peanuts, Milk, Soy, Tree Nuts (coconut, pecans, almonds)
Dietary Restrictions: Trace alcohol (bourbon), Gelatin (pork)
Dietary Restrictions: Trace alcohol (bourbon), Gelatin (pork)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Jack o' Lantern Pumpkin Bread
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Jack o' Lantern Pumpkin Bread
Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean... recipes. A whispered incantation: One crooked smile of Jack, a pinch of warming spice, tender hunks of pumpkin bread, and whipped up oh-so-nice... generous swaths of cream cheese frosting. Bite after tasty bite, it lights you up and leaves you grinning.
Ingredients
Milk, Cream, Sugar, Powdered Sugar, Tapioca Syrup, Pumpkin Puree, Butter,
Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Brown Sugar, Sunflower Oil,
Eggs, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Spices, Vanilla Extract, Salt, Lemon Concentrate, Guar gum, Carrageenan,
Baking Powder, Baking Soda, Natural Orange Coloring (annatto, beet, turmeric, glycerin), Natural
Yellow Coloring (annatto, beet, turmeric, glycerin)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 330
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Don Bugito's Creepy Crawly Critters
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Don Bugito's Creepy Crawly Critters
In the spirit of delicious temptation, we've collected a happy Halloween swarm of edible critters to tickle your tongue—and your fancy—in sweet green matcha ice cream. Mmmm. Don Bugito's munchy, crunchy chocolate crickets and toffee-brittle mealworms are a superfood delight. Have a good creepy night.
Made with Don Bugito's
Made with Don Bugito's
Ingredients
Milk, Cream, Sugar, Don Bugito's Coconut Brittle Bugitos (sugar, toasted
mealworms, coconut, amaranth, cinnamon oil), Tapioca Syrup, Don Bugito's Dark Chocolate
Covered Crickets (toasted crickets, chocolate [cacao beans, sugar, cocoa butter, sunflower
lecithin, vanilla beans], amaranth seeds), Orange Juice Concentrate, Matcha Powder, Guar
Gum, Carrageenan, Salt
Allergens
Milk, Shellfish (insects), Tree Nuts (coconut)
Dietary Restrictions: Caffeine
Dietary Restrictions: Caffeine
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Champurrado w/ Sesame Toffee
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Chocolate Champurrado w/ Sesame Toffee
We love collaborating with recipe writer Paola Briseño-González for this sweet Día de los Muertos inspiration. Honoring Mexico's rich cacao tradition, we brew a delicate, spiced champurrado (Cloudforest chocolate drink thickened with masa) and shower it with shards of sesame seed palanqueta (traditional Mexican-style sesame toffee). The crunchy toffee makes it a real textural celebration that blows up with skull-popping fireworks.
Ingredients
Milk, Cream, Water, Sugar, Tapioca Syrup, Sesame Stracciatella (cacao beans, sugar,
coconut oil, cocoa butter, vanilla beans, sesame seeds, sesame oil, salt), Ecuadorian Chocolate
(cacao beans, sugar, cacao butter, sunflower lecithin), Masa (non-GMO heirloom corn, trace of lime),
Butter, Tapioca Starch, Salt, Baking Soda, Spices, Natural Cocoa Powder, Guar Gum, Carrageenan,
Cream of Tartar, Panela Powder (dried unrefined sugarcane)
Allergens
Milk, Sesame, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Blackberry Tamales (v)
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Blackberry Tamales (v)
An especially spirited scoop in honor of Día de los Muertos: One half masa coconut cream sherbet, one half juicy marionberry sherbet, this tasty treat is a tribute to Michoacán's tamal from the Purépecha region. It is all vegan and simply delicious.
Made in collaboration with chef Paola Briseño-González
Made in collaboration with chef Paola Briseño-González
Ingredients
Water, Sugar, Marionberry Jam (marionberries, sugar, pectin, citric acid, potassium
sorbate), Tapioca Syrup, Marionberries, Coconut Cream, Masa (non-GMO heirloom corn, trace of lime),
Lemon Juice, Salt, Xanthan Gum, Cinnamon, Orange Zest
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 200
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Classics Florida
Sea Salt w/ Caramel Ribbons
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Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Double Fold Vanilla
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Gooey Brownie
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Freckled Mint Chocolate Chip (v)
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Arbequina Olive Oil
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Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Honey Lavender
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Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Salted, Malted, Chocolate Chip Cookie Dough
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Strawberry Honey Balsamic w/ Black Pepper
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Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
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Cinnamon Snickerdoodle
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Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
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Peanut Butter Brittle Caramel Fudge (v)
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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Panther Coffee Chocolate Tres Leches
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Panther Coffee Chocolate Tres Leches
Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Ingredients
Milk, Cream, Sugar, Sweetened Condensed Milk, Tapioca Syrup, Flour, Coffee, Rum (contains coconut), Sunflower Oil, Eggs, Cocoa Powder, Salt, Natural Gums (guar gum, carrageenan), Baking Soda, Cinnamon, Baking Powder
Allergens
Milk, Wheat, Eggs, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Roasted Pineapple Coconut Sherbet (v)
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Roasted Pineapple Coconut Sherbet (v)
Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.
Ingredients
Coconut Cream, Sugar, Water, Tapioca Syrup, Pineapple Juice, Lemon Juice, Xanthan Gum, Malic Acid, Salt
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
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The Salty Donut Guava + Cheese
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The Salty Donut Guava + Cheese
Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Ingredients
Milk, Cream, Sugar, Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Puff Pastry (flour, margarine [vegetable oil, water, salt, mono and diglycerides, citric acid, tocopherol-rich extract, flavor, beta carotene], water, butter, salt), Brioche Donuts (flour, buttermilk, milk, eggs, butter, sour cream, sugar, salt, yeast, baking powder, palm oil), Guava Puree, Butter, Egg Yolks, Tapioca Syrup, Water, Flour, Brown Sugar, Sunflower Oil, Lemon Juice, Vanilla Extract, Salt, Natural Gums (guar gum, carrageenan), Clear Vanilla Extract, Butter Extract
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 420
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