What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

The Summer Picnic Series

The grass between your toes, laying back on checkered blankets, watching the clouds between leisurely bites of your late afternoon spread. Yeah, summer is here, and we’re here for it. June is the official kick-off for long weekends and warm sunny days spent picnicking at the park, so we’ve packed this menu with everything you need for an alfresco spread. Meet The Picnic Series.

WHERE ARE YOU?

West Coast Monthly Flavors

Cinnamon & Honey Fried Chicken

A spiced vanilla ice cream with bits of croissant deep fried in chicken fat.
Made with Ezell’s Famous Chicken

Baked Brie & Fig Cheesecake

A whipped brie cheesecake baked onto a candied ritz cracker crust, combined with dark ribbons of sweet, thick fig jam, all mixed into a salted sweet cream ice cream.
Made with Cowgirl Creamery

Chocolate Nocino Cherry Pie

A rich, single-origin chocolate ice cream spiked with Nocino brandy and hunks of rustic cherry slab pie.
Made with Stone Barn Brandyworks

Deviled Egg Custard w/ Smoked Black Tea

An Indian black salted custard ice cream with smoked tea shortbread crumble and honey balsamic marshmallow fluff.
Made with Steven Smith Teamaker

Pink Rosé & Watermelon Sorbet (v)

A watermelon and rosé sorbet with a housemade rosé-raspberry jam.
Made with Sokol Blosser Winery

West Coast

Classic Flavors

Sea Salt w/ Caramel Ribbons

Double Fold Vanilla

Chocolate Gooey Brownie

Honey Lavender

Freckled Mint Chocolate Chip (v)

Salted, Malted, Chocolate Chip Cookie Dough

Arbequina Olive Oil

Cinnamon Snickerdoodle

Strawberry Honey Balsamic w/ Black Pepper

Cold Brew Coffee Cashew Praline *West Coast Exclusive

Pear & Blue Cheese *West Coast Exclusive

Marionberry Coconut Sherbet (v) *West Coast Exclusive

Florida Monthly Flavors