collapse

CART

What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

Portland Monthly Flavors

Chocolate Gooey Brownie

Chocolate Gooey Brownie

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.

Strawberry & Coconut Water Sherbet (v)

Strawberry & Coconut Water Sherbet (v)

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.

Salted, Malted, Chocolate Chip Cookie Dough

Salted, Malted, Chocolate Chip Cookie Dough

Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out.

Double Fold Vanilla

Double Fold Vanilla

It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.

Honey Lavender

Honey Lavender

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.

Los Angeles Monthly Flavors

Chocolate Gooey Brownie

Chocolate Gooey Brownie

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.

Strawberry & Coconut Water (v)

Strawberry & Coconut Water (v)

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.

Salted, Malted, Chocolate Chip Cookie Dough

Salted, Malted, Chocolate Chip Cookie Dough

Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out.

Double Fold Vanilla

Double Fold Vanilla

It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.

Honey Lavender

Honey Lavender

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.

San Diego Monthly Flavors

Chocolate Gooey Brownie

Chocolate Gooey Brownie

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.

Strawberry & Coconut Water

Strawberry & Coconut Water

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.

Salted, Malted, Chocolate Chip Cookie Dough

Salted, Malted, Chocolate Chip Cookie Dough

Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out.

Double Fold Vanilla

Double Fold Vanilla

It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.

Honey Lavendar

Honey Lavendar

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.

Bay Area Monthly Flavors

Chocolate Gooey Brownie

Chocolate Gooey Brownie

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.

Strawberry & Coconut Water

Strawberry & Coconut Water

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.

Salted, Malted, Chocolate Chip Cookie Dough

Salted, Malted, Chocolate Chip Cookie Dough

Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out.

Double Fold Vanilla

Double Fold Vanilla

It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.

Honey Lavendar

Honey Lavendar

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.

Seattle Monthly Flavors

Chocolate Gooey Brownie

Chocolate Gooey Brownie

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.

Wild Foraged Berry Pie

Wild Foraged Berry Pie

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor.

Salted, Malted, Chocolate Chip Cookie Dough

Salted, Malted, Chocolate Chip Cookie Dough

Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out.

Double Fold Vanilla

Double Fold Vanilla

It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.

Honey Lavendar

Honey Lavendar

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.