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What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

Apple Harvest Series

The dog days of summer are giving way to a chill in the air and the earthy-sweet scent of fallen leaves rustling beneath our footsteps. Nothing says autumn like apples, so we’re heading to the orchard, plucking the fruit straight from the trees, and churning it into rustic ice creams. Wrap yourself up in a cozy flannel and grab a spoon.

Portland Monthly Flavors

Beecher's Cheese & Apple Pie

Beecher's Cheese & Apple Pie

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream.

Applesauce Cake w/ Cream Cheese Frosting

Applesauce Cake w/ Cream Cheese Frosting

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream.

Hopped Apple Cider Sorbet (v)

Hopped Apple Cider Sorbet (v)

Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic.

Los Angeles Monthly Flavors

Beecher's Cheese & Apple Pie

Beecher's Cheese & Apple Pie

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream.

Applesauce Cake w/ Cream Cheese Frosting

Applesauce Cake w/ Cream Cheese Frosting

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard of. We generously frost the cake with whipped cream cheese and fold into a salted apple ice cream.

Hopped Apple Cider Sorbet (v)

Hopped Apple Cider Sorbet (v)

Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic.

San Diego Monthly Flavors

Beecher's Cheese & Apple Pie

Beecher's Cheese & Apple Pie

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream.

Applesauce Cake w/ Cream Cheese Frosting

Applesauce Cake w/ Cream Cheese Frosting

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard of. We generously frost the cake with whipped cream cheese and fold into a salted apple ice cream.

Hopped Apple Cider Sorbet (v)

Hopped Apple Cider Sorbet (v)

Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic.

Bay Area Monthly Flavors

Beecher's Cheese & Apple Pie

Beecher's Cheese & Apple Pie

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream.

Applesauce Cake w/ Cream Cheese Frosting

Applesauce Cake w/ Cream Cheese Frosting

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard of. We generously frost the cake with whipped cream cheese and fold into a salted apple ice cream.

Hopped Apple Cider Sorbet (v)

Hopped Apple Cider Sorbet (v)

Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic.

Seattle Monthly Flavors

Beecher's Cheese & Apple Pie

Beecher's Cheese & Apple Pie

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream.

Applesauce Cake w/ Cream Cheese Frosting

Applesauce Cake w/ Cream Cheese Frosting

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard of. We generously frost the cake with whipped cream cheese and fold into a salted apple ice cream.

Hopped Apple Cider Sorbet (v)

Hopped Apple Cider Sorbet (v)

Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic.

Anaheim Monthly Flavors

Beecher's Cheese & Apple Pie

Beecher's Cheese & Apple Pie

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream.

Applesauce Cake w/ Cream Cheese Frosting

Applesauce Cake w/ Cream Cheese Frosting

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard of. We generously frost the cake with whipped cream cheese and fold into a salted apple ice cream.

Hopped Apple Cider Sorbet (v)

Hopped Apple Cider Sorbet (v)

Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic.