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What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

Vegandulgence® Series

Gone are the days when vegan implies a sacrifice. We proclaim the virtues of nature by developing incredibly indulgent, creamy, extravagant ice creams that are totally dairy-free. That’s what Vegandulgence means to us: 100% plant-based, 100% decadent.

Portland Monthly Flavors

Bourbon & Caramelized Honeycomb (v)

Bourbon & Caramelized Honeycomb (v)

Hunks of pillowy, deeply caramelized, chocolate-dipped honeycomb candy get tipsy in vanilla-y & smooth oat milk ice cream that's been spiked with Portland's Eastside Distillery Bourbon.

Banana Avocado Sorbet (v)

Banana Avocado Sorbet (v)

Inspired by the natural ingredients around us, we leaned into these flavors and realized that nothing compares to the absolutely lush, velvety texture of an avocado. To amp up its rich natural fats, we churn in bananas for a subtle sweetness to round it all out.

Coconut Rice Pudding (v)

Coconut Rice Pudding (v)

Our rendition of the nourishing classic. Jasmine rice gets cooked with coconut milk flecked with warmingly aromatic cardamom and cinnamon spices. We then mix it with a little sugar and coconut cream and churn it into ice cream. Pure, simple, and ultra-creamy.

Peanut Butter Strawberry Crumble (v)

Peanut Butter Strawberry Crumble (v)

Slightly tart, intensely jammy Northwest strawberries pucker up a peanut butter oat milk ice cream studded with a salted oatmeal streusel.

Chocolate Hazelnut Cookies & Cream (v)

Chocolate Hazelnut Cookies & Cream (v)

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of single-origin chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.

San Diego Monthly Flavors

Bourbon & Caramelized Honeycomb (v)

Bourbon & Caramelized Honeycomb (v)

Hunks of pillowy, deeply caramelized, chocolate-dipped honeycomb candy get tipsy in vanilla-y & smooth oat milk ice cream that's been spiked with Portland's Eastside Distillery Bourbon.

Banana Avocado Sorbet (v)

Banana Avocado Sorbet (v)

Inspired by the natural ingredients around us, we leaned into these flavors and realized that nothing compares to the absolutely lush, velvety texture of an avocado. To amp up its rich natural fats, we churn in bananas for a subtle sweetness to round it all out.

Coconut Rice Pudding (v)

Coconut Rice Pudding (v)

Our rendition of the nourishing classic. Jasmine rice gets cooked with coconut milk flecked with warmingly aromatic cardamom and cinnamon spices. We then mix it with a little sugar and coconut cream and churn it into ice cream. Pure, simple, and ultra-creamy.

Peanut Butter Strawberry Crumble (v)

Peanut Butter Strawberry Crumble (v)

Slightly tart, intensely jammy Northwest strawberries pucker up a peanut butter oat milk ice cream studded with a salted oatmeal streusel.

Chocolate Hazelnut Cookies & Cream (v)

Chocolate Hazelnut Cookies & Cream (v)

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of single-origin chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.

Los Angeles Monthly Flavors

Bourbon & Caramelized Honeycomb (v)

Bourbon & Caramelized Honeycomb (v)

Hunks of pillowy, deeply caramelized, chocolate-dipped honeycomb candy get tipsy in vanilla-y & smooth oat milk ice cream that's been spiked with Portland's Eastside Distillery Bourbon.

Banana Avocado Sorbet (v)

Banana Avocado Sorbet (v)

Inspired by the natural ingredients around us, we leaned into these flavors and realized that nothing compares to the absolutely lush, velvety texture of an avocado. To amp up its rich natural fats, we churn in bananas for a subtle sweetness to round it all out.

Coconut Rice Pudding (v)

Coconut Rice Pudding (v)

Our rendition of the nourishing classic. Jasmine rice gets cooked with coconut milk flecked with warmingly aromatic cardamom and cinnamon spices. We then mix it with a little sugar and coconut cream and churn it into ice cream. Pure, simple, and ultra-creamy.

Peanut Butter Strawberry Crumble (v)

Peanut Butter Strawberry Crumble (v)

Slightly tart, intensely jammy Northwest strawberries pucker up a peanut butter oat milk ice cream studded with a salted oatmeal streusel.

Chocolate Hazelnut Cookies & Cream (v)

Chocolate Hazelnut Cookies & Cream (v)

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of single-origin chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.

Bay Area Monthly Flavors

Bourbon & Caramelized Honeycomb (v)

Bourbon & Caramelized Honeycomb (v)

Hunks of pillowy, deeply caramelized, chocolate-dipped honeycomb candy get tipsy in vanilla-y & smooth oat milk ice cream that's been spiked with Portland's Eastside Distillery Bourbon.

Banana Avocado Sorbet (v)

Banana Avocado Sorbet (v)

Inspired by the natural ingredients around us, we leaned into these flavors and realized that nothing compares to the absolutely lush, velvety texture of an avocado. To amp up its rich natural fats, we churn in bananas for a subtle sweetness to round it all out.

Coconut Rice Pudding (v)

Coconut Rice Pudding (v)

Our rendition of the nourishing classic. Jasmine rice gets cooked with coconut milk flecked with warmingly aromatic cardamom and cinnamon spices. We then mix it with a little sugar and coconut cream and churn it into ice cream. Pure, simple, and ultra-creamy.

Peanut Butter Strawberry Crumble (v)

Peanut Butter Strawberry Crumble (v)

Slightly tart, intensely jammy Northwest strawberries pucker up a peanut butter oat milk ice cream studded with a salted oatmeal streusel.

Chocolate Hazelnut Cookies & Cream (v)

Chocolate Hazelnut Cookies & Cream (v)

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of single-origin chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.

Seattle Monthly Flavors

Bourbon & Caramelized Honeycomb (v)

Bourbon & Caramelized Honeycomb (v)

Hunks of pillowy, deeply caramelized, chocolate-dipped honeycomb candy get tipsy in vanilla-y & smooth oat milk ice cream that's been spiked with Portland's Eastside Distillery Bourbon.

Banana Avocado Sorbet (v)

Banana Avocado Sorbet (v)

Inspired by the natural ingredients around us, we leaned into these flavors and realized that nothing compares to the absolutely lush, velvety texture of an avocado. To amp up its rich natural fats, we churn in bananas for a subtle sweetness to round it all out.

Coconut Rice Pudding (v)

Coconut Rice Pudding (v)

Our rendition of the nourishing classic. Jasmine rice gets cooked with coconut milk flecked with warmingly aromatic cardamom and cinnamon spices. We then mix it with a little sugar and coconut cream and churn it into ice cream. Pure, simple, and ultra-creamy.

Peanut Butter Strawberry Crumble (v)

Peanut Butter Strawberry Crumble (v)

Slightly tart, intensely jammy Northwest strawberries pucker up a peanut butter oat milk ice cream studded with a salted oatmeal streusel.

Chocolate Hazelnut Cookies & Cream (v)

Chocolate Hazelnut Cookies & Cream (v)

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of single-origin chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.

Anaheim Monthly Flavors

Bourbon & Caramelized Honeycomb (v)

Bourbon & Caramelized Honeycomb (v)

Hunks of pillowy, deeply caramelized, chocolate-dipped honeycomb candy get tipsy in vanilla-y & smooth oat milk ice cream that's been spiked with Portland's Eastside Distillery Bourbon.

Banana Avocado Sorbet (v)

Banana Avocado Sorbet (v)

Inspired by the natural ingredients around us, we leaned into these flavors and realized that nothing compares to the absolutely lush, velvety texture of an avocado. To amp up its rich natural fats, we churn in bananas for a subtle sweetness to round it all out.

Coconut Rice Pudding (v)

Coconut Rice Pudding (v)

Our rendition of the nourishing classic. Jasmine rice gets cooked with coconut milk flecked with warmingly aromatic cardamom and cinnamon spices. We then mix it with a little sugar and coconut cream and churn it into ice cream. Pure, simple, and ultra-creamy.


Peanut Butter Strawberry Crumble (v)

Peanut Butter Strawberry Crumble (v)

Slightly tart, intensely jammy Northwest strawberries pucker up a peanut butter oat milk ice cream studded with a salted oatmeal streusel.

Chocolate Hazelnut Cookies & Cream (v)

Chocolate Hazelnut Cookies & Cream (v)

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of single-origin chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top.