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What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

Berries, Berries, Berries Series

As the hot, hazy days of summer arrive, a kaleidoscope of color bursts forth from the brambles: lustrous, brilliantly-hued berries waiting to be devoured. The West Coast is home to an abundance of the world’s best berries, hybrids and traditional alike. We turn berry expectations on their head and into mind-bending flavors by way of adding heat and tang and spice and roasting. Help us celebrate the return of berry season with these spectacular creations.

Portland Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild-Foraged Berry Slab Pie

Close your eyes and imagine classic berry pie à la mode: Wild berries plucked from the alpine slopes of Mt. Baker in Washington, simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust and strewn about a salted vanilla ice cream, Jackson Pollock-style. Now open your eyes — no, you’re not dreaming. 

Boysenberry Oat Milk Sherbet (v)

Boysenberry Oat Milk Sherbet (v)

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries.

Birthday Cakes and Blackberries

Birthday Cakes and Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Besharam's Yogurt Lassi w/ Raspberries

Besharam's Yogurt Lassi w/ Raspberries

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable.

San Diego Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild-Foraged Berry Slab Pie

Close your eyes and imagine classic berry pie à la mode: Wild berries plucked from the alpine slopes of Mt. Baker in Washington, simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust and strewn about a salted vanilla ice cream, Jackson Pollock-style. Now open your eyes — no, you’re not dreaming. 

Boysenberry Oat Milk Sherbet (v)

Boysenberry Oat Milk Sherbet (v)

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries.

Birthday Cakes and Blackberries

Birthday Cakes and Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Besharam's Yogurt Lassi w/ Raspberries

Besharam's Yogurt Lassi w/ Raspberries

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable.

Los Angeles Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild-Foraged Berry Slab Pie

Close your eyes and imagine classic berry pie à la mode: Wild berries plucked from the alpine slopes of Mt. Baker in Washington, simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust and strewn about a salted vanilla ice cream, Jackson Pollock-style. Now open your eyes — no, you’re not dreaming. 

Boysenberry Oat Milk Sherbet (v)

Boysenberry Oat Milk Sherbet (v)

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries.

Birthday Cakes and Blackberries

Birthday Cakes and Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Besharam's Yogurt Lassi w/ Raspberries

Besharam's Yogurt Lassi w/ Raspberries

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable.

Bay Area Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild-Foraged Berry Slab Pie

Close your eyes and imagine classic berry pie à la mode: Wild berries plucked from the alpine slopes of Mt. Baker in Washington, simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust and strewn about a salted vanilla ice cream, Jackson Pollock-style. Now open your eyes — no, you’re not dreaming. 

Boysenberry Oat Milk Sherbet (v)

Boysenberry Oat Milk Sherbet (v)

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries.

Birthday Cakes and Blackberries

Birthday Cakes and Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Besharam's Yogurt Lassi w/ Raspberries

Besharam's Yogurt Lassi w/ Raspberries

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable.

Seattle Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild-Foraged Berry Slab Pie

Close your eyes and imagine classic berry pie à la mode: Wild berries plucked from the alpine slopes of Mt. Baker in Washington, simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust and strewn about a salted vanilla ice cream, Jackson Pollock-style. Now open your eyes — no, you’re not dreaming. 

Boysenberry Oat Milk Sherbet (v)

Boysenberry Oat Milk Sherbet (v)

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries.

Birthday Cakes and Blackberries

Birthday Cakes and Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Besharam's Yogurt Lassi w/ Raspberries

Besharam's Yogurt Lassi w/ Raspberries

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable.

Anaheim Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild-Foraged Berry Slab Pie

Close your eyes and imagine classic berry pie à la mode: Wild berries plucked from the alpine slopes of Mt. Baker in Washington, simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust and strewn about a salted vanilla ice cream, Jackson Pollock-style. Now open your eyes — no, you’re not dreaming. 

Boysenberry Oat Milk Sherbet (v)

Boysenberry Oat Milk Sherbet (v)

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries.

Birthday Cakes and Blackberries

Birthday Cakes and Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Besharam's Yogurt Lassi w/ Raspberries

Besharam's Yogurt Lassi w/ Raspberries

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable.

Miami Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild-Foraged Berry Slab Pie

Close your eyes and imagine classic berry pie à la mode: Wild berries plucked from the alpine slopes of Mt. Baker in Washington, simmered into an ooey-gooey filling, then slathered across crispy bits of double-baked pie crust and strewn about a salted vanilla ice cream, Jackson Pollock-style. Now open your eyes — no, you’re not dreaming. 

Boysenberry Oat Milk Sherbet (v)

Boysenberry Oat Milk Sherbet (v)

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Goat Cheese Marionberry Habanero

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries.

Birthday Cakes and Blackberries

Birthday Cakes and Blackberries

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Besharam's Yogurt Lassi w/ Raspberries

Besharam's Yogurt Lassi w/ Raspberries

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable.