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The Dairy-Free Decadence Series
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Toasted Oat Milk & Cookies (v)
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Toasted Oat Milk & Cookies (v)
We’re bringing the nostalgia with our homage to your favorite bedtime snack. Chewy chocolate chip cookies, with just the right amount of crunch, are dunked into a silky cinnamon spiked vanilla oat milk ice cream. Hunks of a slightly bitter, ultra-rich ganache are folded in to balance out the sweetness. Sophisticated but sentimental, this flavor will unlock memories of late night trips to the cookie jar.
Ingredients
Water, Sugar, Chocolate Chips (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), Molasses, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Coconut Oil (allergen-free), Tapioca Syrup, Gluten- Free Flour (sweet rice flour, brown rice flour, sweet white sorghum flour, potato starch, tapioca flour, xanthan gum), Oat Flour, Sunflower Oil, Salt, Vegan Butter (vegetable oil blend [canola, safflower and flax], water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Brown Sugar, Locust Bean Gum, Gum Arabic, Guar Gum, Rolled Oats, Vanilla Extract, Tapioca Starch, Baking Soda, Baking Powder, Cinnamon
Allergens
Contains: Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
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Red Velvet Cake w/ Cream Cheese Frosting (v)
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Red Velvet Cake w/ Cream Cheese Frosting (v)
No dessert tray is complete without cake. We created the ultimate red velvet trifecta by tossing bits of spongy home baked red velvet cake into a subtly sweet coconut ice cream infused with red velvet batter. Then we top it with hunks of red velvet cake slathered in tangy cream cheese frosting to add an extra layer of decadence and complexity. Consider this your sign to celebrate with something luxurious–just because.
Ingredients
Water, Coconut Cream, Sugar, Powdered Sugar (sugar, corn starch), Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Applesauce (apples, water, ascorbic acid, erythorbic acid), Sunflower Oil, Lemon Juice, Vanilla Extract, Cocoa (processed w/ alkali), Coconut Oil, Natural Red Color (beet juice, turmeric, glycerin), Salt, Xanthan Gum, Baking Soda, Vinegar, Baking Powder, Natural and Artificial Flavors, Citric Acid
Allergens
Tree Nuts (coconut), Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
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Peanut Butter Brittle Caramel Fudge (v)
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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Bananas Foster (v)
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Bananas Foster (v)
Our twist on an extravagant old school tableside dessert. We cook banana purée, rum, molasses, and warm spices down to a luscious caramel. Then we swirl the sweet, roasty mixture into a delicate banana-infused ice cream to create a true 5-star experience. No pyrotechnics required.
Ingredients
Coconut Cream, Banana Puree (citric acid, ascorbic acid), Water, Sugar, Brown Sugar, Tapioca Syrup, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic ac id, annatto extract), Dark Rum, Molasses, Vanilla Extract, Salt, Xanthan Gum, Cinnamon
Allergens
Contains: Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Chocolate Sorbet (v)
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Chocolate Sorbet (v)
Like licking brownie batter straight from the bowl, but better. We tripled down on the chocolate by mixing a combination of intense and decadent dark cocoa powders with rich chocolate to create a velvety ganache that’s blended into a sorbet. A dash of flaky salt rounds out the purity of the chocolate, resulting in a flavor that’s remarkably complex in its simplicity. This one’s for the indulgence-seekers, the cocoa connoisseurs, and the lovers of all things lavish.
Ingredients
Water, Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Sugar, Tapioca Syrup, Cocoa (processed w/ alkali), Salt, Sunflower Oil, Xanthan Gum
Allergens
Contains: Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 200
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Classics West Coast
Sea Salt w/ Caramel Ribbons
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Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Double Fold Vanilla
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Gooey Brownie
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Honey Lavender
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Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Freckled Mint Chocolate Chip (v)
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Salted, Malted, Chocolate Chip Cookie Dough
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Arbequina Olive Oil
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Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Cinnamon Snickerdoodle
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Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
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Strawberry Honey Balsamic w/ Black Pepper
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Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
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Cold Brew Coffee Cashew Praline
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Cold Brew Coffee Cashew Praline
Our boldest coffee ice cream yet. Housemade caramelized praline was destined for these beans: It balances their floral notes, while amplifying their juicy, citrusy qualities. Made with James Coffee
Ingredients
Milk, Cream, Sugar, Water, Cashews (cashews, canola oil), Coffee, Tapioca Syrup, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Tree Nuts (cashews)
Dietary Considerations: Caffeine
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300
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Pear & Blue Cheese
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Pear & Blue Cheese
We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery
This flavor is a nod to our appreciation of the sweet & savory union and of taking advantage of Oregon's regional bounty. We combined abundantly juicy, aromatic Bartlett pears, one of Oregon’s prized crops, with blue cheese from the history-making Oregon creamery Rogue. The pears get candied low and slow—a method that works great with certain tree fruits for punching through all the cream—then stirred into a gentle pear ice cream with crumbles of approachably briny and buttery Oregon Blue. This classic has converted many a skeptic.
Ingredients
Milk, Cream, Sugar, Pear Syrup (sugar, pear puree, water, lemon juice, potassium sorbate), Pears, Tapioca Syrup, Blue Cheese (pasteurized cow milk, salt, enzymes, cheese cultures, penicillium roqueforti), Natural Gums (guar gum, carrageenan), Pear Extract (propylene glycol, alcohol)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300
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Marionberry Coconut Sherbet (v)
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Marionberry Coconut Sherbet (v)
While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.
Ingredients
Coconut Cream, Water, Marionberries, Sugar, Tapioca Syrup, Lemon Juice, Xanthan Gum, Malic Acid, Citric Acid
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 250
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Click
Tap
Any Flavor To Explore Its Story
The Dairy-Free Decadence Series
Available At All Scoop Shops
Toasted Oat Milk & Cookies (v)
close x
Toasted Oat Milk & Cookies (v)
We’re bringing the nostalgia with our homage to your favorite bedtime snack. Chewy chocolate chip cookies, with just the right amount of crunch, are dunked into a silky cinnamon spiked vanilla oat milk ice cream. Hunks of a slightly bitter, ultra-rich ganache are folded in to balance out the sweetness. Sophisticated but sentimental, this flavor will unlock memories of late night trips to the cookie jar.
Ingredients
Water, Sugar, Chocolate Chips (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), Molasses, Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Coconut Oil (allergen-free), Tapioca Syrup, Gluten- Free Flour (sweet rice flour, brown rice flour, sweet white sorghum flour, potato starch, tapioca flour, xanthan gum), Oat Flour, Sunflower Oil, Salt, Vegan Butter (vegetable oil blend [canola, safflower and flax], water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Brown Sugar, Locust Bean Gum, Gum Arabic, Guar Gum, Rolled Oats, Vanilla Extract, Tapioca Starch, Baking Soda, Baking Powder, Cinnamon
Allergens
Contains: Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
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Red Velvet Cake w/ Cream Cheese Frosting (v)
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Red Velvet Cake w/ Cream Cheese Frosting (v)
No dessert tray is complete without cake. We created the ultimate red velvet trifecta by tossing bits of spongy home baked red velvet cake into a subtly sweet coconut ice cream infused with red velvet batter. Then we top it with hunks of red velvet cake slathered in tangy cream cheese frosting to add an extra layer of decadence and complexity. Consider this your sign to celebrate with something luxurious–just because.
Ingredients
Water, Coconut Cream, Sugar, Powdered Sugar (sugar, corn starch), Oat Milk (water, oats, rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract), Applesauce (apples, water, ascorbic acid, erythorbic acid), Sunflower Oil, Lemon Juice, Vanilla Extract, Cocoa (processed w/ alkali), Coconut Oil, Natural Red Color (beet juice, turmeric, glycerin), Salt, Xanthan Gum, Baking Soda, Vinegar, Baking Powder, Natural and Artificial Flavors, Citric Acid
Allergens
Tree Nuts (coconut), Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
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Peanut Butter Brittle Caramel Fudge (v)
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Peanut Butter Brittle Caramel Fudge (v)
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
Ingredients
Coconut Cream, Water, Sugar, Tapioca Syrup, Peanut Butter (peanuts, sugar, palm oil, salt), Peanut Brittle (sugar, peanuts, tapioca syrup, water, coconut oil, baking soda, salt), Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Vanilla Extract, Salt, Xanthan Gum, Cocoa Powder, Natural and Artificial Flavor
Allergens
Contains: Peanuts, Soy, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 350
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Bananas Foster (v)
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Bananas Foster (v)
Our twist on an extravagant old school tableside dessert. We cook banana purée, rum, molasses, and warm spices down to a luscious caramel. Then we swirl the sweet, roasty mixture into a delicate banana-infused ice cream to create a true 5-star experience. No pyrotechnics required.
Ingredients
Coconut Cream, Banana Puree (citric acid, ascorbic acid), Water, Sugar, Brown Sugar, Tapioca Syrup, Vegan Butter (vegetable oil blend [canola, safflower and flax], palm oil, water, salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic ac id, annatto extract), Dark Rum, Molasses, Vanilla Extract, Salt, Xanthan Gum, Cinnamon
Allergens
Contains: Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Chocolate Sorbet (v)
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Chocolate Sorbet (v)
Like licking brownie batter straight from the bowl, but better. We tripled down on the chocolate by mixing a combination of intense and decadent dark cocoa powders with rich chocolate to create a velvety ganache that’s blended into a sorbet. A dash of flaky salt rounds out the purity of the chocolate, resulting in a flavor that’s remarkably complex in its simplicity. This one’s for the indulgence-seekers, the cocoa connoisseurs, and the lovers of all things lavish.
Ingredients
Water, Vegan Chocolate (chocolate, sugar, cocoa butter, soy lecithin, vanilla), Sugar, Tapioca Syrup, Cocoa (processed w/ alkali), Salt, Sunflower Oil, Xanthan Gum
Allergens
Contains: Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 200
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Classics Florida
Sea Salt w/ Caramel Ribbons
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Sea Salt w/ Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
Our signature flavor combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York City. He literally wrote the book on the subject—the James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
Ingredients
Milk, All-Natural Cream, Sugar, Tapioca Syrup, Butter, Guatemalan Sea Salt, Natural Gums (guar gum, carrageenan), Butter, Salt
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Double Fold Vanilla
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Double Fold Vanilla
It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla
The only vanilla worthy enough to showcase its bold, vanilla-y flavor in this ice cream? Singing Dog Vanilla in Eugene, Oregon. They work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+, and the Wall Street Journal named it "the new standard to beat".
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Vanilla Extract, Natural Gums (guar gum, carrageenan), Vanilla Beans
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 310
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Chocolate Gooey Brownie
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Chocolate Gooey Brownie
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Ice cream at its simplest and most indulgent (and intensely chocolate-y.) We use Valrhona cocoa for the most epically decadent chocolate ice cream with gooey-soft brownies in each scoop, just like a perfectly undercooked brownie straight from the baking pan.
Ingredients
Milk, Cream, Brownies (sugar, wheat flour, butter, eggs, cocoa processed with alkali, rice syrup, water, corn starch, sunflower lecithin, salt, vanilla extract, baking soda, baking powder), Sugar, Tapioca Syrup, Cocoa, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 360
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Freckled Mint Chocolate Chip (v)
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Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint
Ingredients
Water, Coconut Cream, Sugar, Tapioca Syrup, Dark Chocolate (cacao beans, sugar, coconut oil, cocoa butter, soy lecithin, vanilla beans), Vanilla Extract, Salt, Xanthan Gum, Sunflower Oil, Natural Green Color (spirulina extract, fruit juice), Peppermint Oil
Allergens
Tree Nuts (coconut), Soy
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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Arbequina Olive Oil
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Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil. The sweet, simple richness of cream and sugar is the perfect backdrop to let grassy, tropical flavors do their thing. For a real nerd alert, most ice creams contain just one type of fat—butterfat from dairy. But in this case, the oil joins the fun. Technically, they don't actually combine, but because they're frozen, they hold together in a group hug, creating a lush texture halfway between creamy silky.
Ingredients
Milk, Cream, Sugar, Arbequina Olive Oil, Tapioca Syrup, Water, Salt, Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 380
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Honey Lavender
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Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.
Some lavender ice creams feature the flower's brilliant purple color and a mere whiff of its bouquet—ours wallops you with it. For lavender lovers, this is bliss.
Ingredients
Milk, Cream, Sugar, Water, Tapioca Syrup, Honey, Lavender, Natural Juice (color), Natural Gums (guar gum, carrageenan)
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 290
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Salted, Malted, Chocolate Chip Cookie Dough
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Salted, Malted, Chocolate Chip Cookie Dough
Made with the same malt you’d use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt
Ingredients
Cream, Milk, Sugar, Dark Chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Tapioca Syrup, Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Chocolate Chips (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), Brown Sugar, Malt Powder, Molasses, Water, Vanilla Extract, Salt, Cocoa Powder, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 410
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Strawberry Honey Balsamic w/ Black Pepper
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Strawberry Honey Balsamic w/ Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.
We experimented with several ways to keep rich dairy from obscuring the bright quality of fresh strawberries. Our favorite was to reclaim their acidity with a splash of honey balsamic, then blend in earthy, spicy cubeb pepper to play off the fruitiness. We also weave in generous swaths of strawberry jam, which stays supple when frozen and accosts your senses immediately with that concentrated fruit flavor.
Ingredients
Milk, Cream, Strawberry Jam (strawberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Strawberries, Honey Balsamic Vinegar (honey vinegar, honey), Tapioca Syrup, Natural Gums (guar gum, carrageenan), Black Pepper
Allergens
Milk
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 260
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Cinnamon Snickerdoodle
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Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon
Our housemade snickerdoodle recipe is salty, doughy, slightly acidic—and spicy, thanks to Red Ape Cinnamon from Eugene, Oregon. The cinnamon is ground in a slower kind of grinding machine in small batches, ensuring a rich, aromatic cinnamon that retains all its distinct flavors.
As its namesake, Red Ape also donates 5% of their profits to help save the endangered orangutans of Sumatra.
Ingredients
Milk, Cream, Sugar, Flour, Tapioca Syrup, Butter, Eggs, Cinnamon, Cream of Tartar, Salt, Baking Soda, Natural Gums (guar gum, carrageenan)
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Each serving 2/3 cup. Calories per serving: 370
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Roasted Pineapple Coconut Sherbet (v)
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Roasted Pineapple Coconut Sherbet (v)
Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars and makes them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers.
Ingredients
Coconut Cream, Sugar, Water, Tapioca Syrup, Pineapple Juice, Lemon Juice, Xanthan Gum, Malic Acid, Salt
Allergens
Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320
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The Salty Donut Guava + Cheese
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The Salty Donut Guava + Cheese
Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel.
Ingredients
Milk, Cream, Sugar, Cream Cheese (milk, cream, salt, carob bean gum, cheese culture), Puff Pastry (flour, margarine [vegetable oil, water, salt, mono and diglycerides, citric acid, tocopherol-rich extract, flavor, beta carotene], water, butter, salt), Brioche Donuts (flour, buttermilk, milk, eggs, butter, sour cream, sugar, salt, yeast, baking powder, palm oil), Guava Puree, Butter, Egg Yolks, Tapioca Syrup, Water, Flour, Brown Sugar, Sunflower Oil, Lemon Juice, Vanilla Extract, Salt, Natural Gums (guar gum, carrageenan), Clear Vanilla Extract, Butter Extract
Allergens
Milk, Wheat, Eggs
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 420
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Panther Coffee Chocolate Tres Leches
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Panther Coffee Chocolate Tres Leches
Panther Coffee Chocolate Tres Leches Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel
Ingredients
Milk, Cream, Sugar, Sweetened Condensed Milk, Tapioca Syrup, Flour, Coffee, Rum (contains coconut), Sunflower Oil, Eggs, Cocoa Powder, Salt, Natural Gums (guar gum, carrageenan), Baking Soda, Cinnamon, Baking Powder
Allergens
Milk, Wheat, Eggs, Tree Nuts (coconut)
Nutrition Facts
Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 340
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