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What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

Holiday Classics

Our senses are alight come the holiday season. Pull on your coziest holiday sweater, cue the lights and songs, and indulge in our most satiating display of 2020.

Portland Monthly Flavors

Dwanta's Teremana Spiked Eggnog

Dwanta's Teremana Spiked Eggnog

When the chill of winter nips at your nose, hurry in and cozy up with our take on a classic boozy ‘nog. Oaky vanilla from Teremana’s Reposado shines against rich, silky custard. We splash in amontillado sherry and warm it all up with nutmeg and salt for a toasty finish. Made with Teremana Tequila.

Cocoa & Peppermint Patties

Cocoa & Peppermint Patties

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Gingerbread Cookie Dough

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Almond Brittle w/ Salted Ganache

Almond Brittle w/ Salted Ganache

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

The Great Cookie Swap (v)

The Great Cookie Swap (v)

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

San Diego Monthly Flavors

Dwanta's Teremana Spiked Eggnog

Dwanta's Teremana Spiked Eggnog

When the chill of winter nips at your nose, hurry in and cozy up with our take on a classic boozy ‘nog. Oaky vanilla from Teremana’s Reposado shines against rich, silky custard. We splash in amontillado sherry and warm it all up with nutmeg and salt for a toasty finish. Made with Teremana Tequila.

Cocoa & Peppermint Patties

Cocoa & Peppermint Patties

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Gingerbread Cookie Dough

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Almond Brittle w/ Salted Ganache

Almond Brittle w/ Salted Ganache

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

The Great Cookie Swap (v)

The Great Cookie Swap (v)

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

Los Angeles Monthly Flavors

Dwanta's Teremana Spiked Eggnog

Dwanta's Teremana Spiked Eggnog

When the chill of winter nips at your nose, hurry in and cozy up with our take on a classic boozy ‘nog. Oaky vanilla from Teremana’s Reposado shines against rich, silky custard. We splash in amontillado sherry and warm it all up with nutmeg and salt for a toasty finish. Made with Teremana Tequila.

Cocoa & Peppermint Patties

Cocoa & Peppermint Patties

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Gingerbread Cookie Dough

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Almond Brittle w/ Salted Ganache

Almond Brittle w/ Salted Ganache

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

The Great Cookie Swap (v)

The Great Cookie Swap (v)

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

Bay Area Monthly Flavors

Dwanta's Teremana Spiked Eggnog

Dwanta's Teremana Spiked Eggnog

When the chill of winter nips at your nose, hurry in and cozy up with our take on a classic boozy ‘nog. Oaky vanilla from Teremana’s Reposado shines against rich, silky custard. We splash in amontillado sherry and warm it all up with nutmeg and salt for a toasty finish. Made with Teremana Tequila.

Cocoa & Peppermint Patties

Cocoa & Peppermint Patties

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Gingerbread Cookie Dough

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Almond Brittle w/ Salted Ganache

Almond Brittle w/ Salted Ganache

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

The Great Cookie Swap (v)

The Great Cookie Swap (v)

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

Seattle Monthly Flavors

Dwanta's Teremana Spiked Eggnog

Dwanta's Teremana Spiked Eggnog

When the chill of winter nips at your nose, hurry in and cozy up with our take on a classic boozy ‘nog. Oaky vanilla from Teremana’s Reposado shines against rich, silky custard. We splash in amontillado sherry and warm it all up with nutmeg and salt for a toasty finish. Made with Teremana Tequila.

Coca & Peppermint Patties

Coca & Peppermint Patties

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Gingerbread Cookie Dough

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Almond Brittle w/ Salted Ganache

Almond Brittle w/ Salted Ganache

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

The Great Cookie Swap (v)

The Great Cookie Swap (v)

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.

Anaheim Monthly Flavors

Dwanta's Teremana Spiked Eggnog

Dwanta's Teremana Spiked Eggnog

When the chill of winter nips at your nose, hurry in and cozy up with our take on a classic boozy ‘nog. Oaky vanilla from Teremana’s Reposado shines against rich, silky custard. We splash in amontillado sherry and warm it all up with nutmeg and salt for a toasty finish. Made with Teremana Tequila.

Cocoa & Peppermint Patties

Cocoa & Peppermint Patties

For such an incredibly intense mint & cocoa ice cream base, we amp up the yum by folding in homemade slabs of (festively colored) peppermint patties. So pull off your warm woolen mittens this winter, and wrap your chilled fingers around a piping cold cup of this peppermint cocoa ice cream.

Gingerbread Cookie Dough

Gingerbread Cookie Dough

Every year, we like to bake up a huge batch of our grandmother’s molasses cookies to share late at night with friends and family. For this flavor, we use some of those cookies to make a cookie butter, which we swirl into our rum royal icing ice cream, then we chop even more cookies and fold them into the mix and make sure there are bits and pieces of gingerbread in every bite.

Almond Brittle w/ Salted Ganache

Almond Brittle w/ Salted Ganache

Like digging into a warm memory. Flakes of almond wrapped up in buttery caramelized toffee nestle amongst hunks of slightly salted chocolate ganache in this rendition of Grandma Malek’s holiday tour de force.

The Great Cookie Swap (v)

The Great Cookie Swap (v)

Just like rifling through the cookie tin at grandma’s house, but better. Our most ambitious vegan flavor yet, stuffed full with quintessential holiday cookies, from jammy strawberry thumbprints and the crack of crisp gingersnaps, to deep chocolate almond bark and sugar cookies with iconic holiday sprinkles all smothered in a coconut cream base that honors a nutty macaroon - even Santa can’t keep his hands off.