What We're Scooping

We find flavor inspiration everywhere—from chefs & farmers to food movements & social causes—to reflect our communities & explore what ice cream can be.

The Berries, Berries,
Berries Series

Five berry ice creams just in time for Summer. As the hot, hazy days of summer arrive, a kaleidoscope of color bursts forth from the brambles: lustrous, brilliantly-hued berries waiting to be devoured. We turn berry expectations on their head and into mind-bending flavors by way of adding heat and tang and spice and roasting. Bite into each spectacular creation and unlock all the unique ways we define refreshing.

WHERE ARE YOU?

West Coast Monthly Flavors

Wild-Foraged Berry Slab Pie

Wild berry pie filling and bits of double-baked pie crust flow throughout a salted vanilla ice cream.

Boysenberry Oatmilk Sherbet (v)

Juicy boysenberries coupled with a touch of oatmilk make for this eponymous sherbet of summer.

Goat Cheese Marionberry Habanero

Tangy goat cheese ice cream swirled with a fruity, fiery, marionberry and habanero jam.

Birthday Cakes & Blackberries

Hunks of rainbow-sprinkled birthday crumble and blackberry jam swirl throughout a double-vanilla ice cream.

Besharam's Yogurt Lassi w/ Raspberries

Delicate rosewater and cardamom ice cream coalesce with ripples of raspberry jam infused with toasted whole cumin seeds.

West Coast

Classic Flavors

Sea Salt w/ Caramel Ribbons

Double Fold Vanilla

Chocolate Gooey Brownie

Honey Lavender

Freckled Mint Chocolate Chip (v)

Salted, Malted, Chocolate Chip Cookie Dough

Arbequina Olive Oil

Cinnamon Snickerdoodle

Strawberry Honey Balsamic w/ Black Pepper

Cold Brew Coffee Cashew Praline *West Coast Exclusive

Pear & Blue Cheese *West Coast Exclusive

Marionberry Coconut Sherbet (v) *West Coast Exclusive

Florida Monthly Flavors