Flavors: What We're Scooping This Month – Salt & Straw
collapse

CART

The Veggies You Crave Series

Five vegetables. Five ice creams. Five delicious ways to experience the summer bounty. As an ode to the season’s close, we’ve plucked the most intriguing produce staples and transformed them into mouth-watering indulgences. From sweetened carrots to charred corn, these dessert-ified veggies will take you on a taste adventure like never before. This is: The Veggies You Crave Series. 

West Coast Monthly Flavors

Carrot Cake Batter w/ Pralined Hazelnuts

Carrot Cake Batter w/ Pralined Hazelnuts

The most decadent carrot cake you’ll have all year. Plump, sugar-coated and slow-roasted carrots blend into a creamy, spiced ice cream that makes for the perfect host to crunchy, candied hazelnuts and a swirl of cheesecake frosting. 

Spinach Cake w/ Chocolate Tahini Fudge

Spinach Cake w/ Chocolate Tahini Fudge

Spinach, cake, and chocolate… Inspired by a classic Turkish dessert, spinach is baked into a fluffy golden-green cake slathered with chocolate frosting, then crumbled into a vanilla ice cream with smears of housemade tahini fudge. 

Green Fennel & Maple

Green Fennel & Maple

 Fennel bulbs slow-steeped in maple give this a refreshing black licorice-like flavor. This luscious green ice cream is made from an entire fennel plant with roasted seeds and juiced leaves, then steeped in fennel pollen and sweet maple syrup. 

Charred Corn Curd, Cotija & Tajin

Charred Corn Curd, Cotija & Tajin

As an ode to Mexican street corn, Elote, torched corn is blended into a curd and ribboned through a housemade mayo ice cream with a touch of lime & tajin, topped with crumbles of cotija cheese.

Red Chili Curry & Makrut Lime Crispy Rice (v)

Red Chili Curry & Makrut Lime Crispy Rice (v)

Red chilis and coconut in a combination inspired by Southeast Asian curries, chilis, lemongrass, ginger, and spices are roasted together with a splash of makrut lime and mixed into coconut cream. Topped off with handfuls of crispy rice florentines loaded with makrut lime.

Florida Monthly Flavors

Carrot Cake Batter w/ Pralined Hazelnuts

Carrot Cake Batter w/ Pralined Hazelnuts

The most decadent carrot cake you’ll have all year. Plump, sugar-coated and slow-roasted carrots blend into a creamy, spiced ice cream that makes for the perfect host to crunchy, candied hazelnuts and a swirl of cheesecake frosting. 

Spinach Cake w/ Chocolate Tahini Fudge

Spinach Cake w/ Chocolate Tahini Fudge

Spinach, cake, and chocolate… Inspired by a classic Turkish dessert, spinach is baked into a fluffy golden-green cake slathered with chocolate frosting, then crumbled into a vanilla ice cream with smears of housemade tahini fudge. 

Green Fennel & Maple

Green Fennel & Maple

 Fennel bulbs slow-steeped in maple give this a refreshing black licorice-like flavor. This luscious green ice cream is made from an entire fennel plant with roasted seeds and juiced leaves, then steeped in fennel pollen and sweet maple syrup. 

Charred Corn Curd, Cotija & Tajin

Charred Corn Curd, Cotija & Tajin

As an ode to Mexican street corn, Elote, torched corn is blended into a curd and ribboned through a housemade mayo ice cream with a touch of lime & tajin, topped with crumbles of cotija cheese.

Red Chili Curry & Makrut Lime Crispy Rice (v)

Red Chili Curry & Makrut Lime Crispy Rice (v)

Red chilis and coconut in a combination inspired by Southeast Asian curries, chilis, lemongrass, ginger, and spices are roasted together with a splash of makrut lime and mixed into coconut cream. Topped off with handfuls of crispy rice florentines loaded with makrut lime.