Melon and Prosciutto

As our Co-Founder and CEO said, “We’re able to take flavor combinations that are historically proven to be great—take melon and prosciutto for example—and turn them into a tasty frozen treat. … It’s not that we’re going against traditionally delicious flavors, it’s that we’re going back to traditionally delicious flavors.”


This year, we’re taking prosciutto, toasting it crisp, then grinding it down into a prosciutto ‘salt.’ We then churn the salt into our 17% butterfat ice cream base along with honey to make a candied prosciutto ice cream. We swirl it together with a super simple cantaloupe ice cream, bringing ripe, juicy sweetness to balance the savory.

Milk, Cream, Blackberry Jam (blackberries, sugar, pectin, citric acid, potassium sorbate), Sugar, Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Tapioca Syrup, Sunflower Oil, Sprinkles (sugar, corn starch, glucose, water, palm kernel oil, artificial flavor, blue 1, carnauba wax, confectioner's glaze, ethanol, gum arabic, modified corn starch, red 3, red 40, red 40 lake, soy lecithin, yellow 5, yellow 6), Brown Sugar, Water, Butter, Salt, Vanilla Extract, Clear Vanilla Extract, Guar Gum, Carrageenan, Baking Powder

Milk
Dietary Restrictions: Meat (Pork)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 320