Sweet Potato Casserole with Maple Pecans

There’s nothing quite like that first bite of sweet potato casserole. The sweet, cinnamon smell fills the air. It’s warm, smooth and comforting, rich yet light and velvety on your tongue. The experience of this beloved Thanksgiving side is perfectly represented in this flavor. It’s that one dish we can’t help but steal a bite of while we’re setting the table! Dig your spoon into rich, full-bodied sweet potato ice cream, balanced by an unbelievably light ribbon of mouth-watering maple syrup marshmallow fluff & homemade candied pecans. This is one of our favorite holiday classics, from the oven or from the freezer, and it gets better every year.