Roasted Cranberry Sauce Sorbet (v)

No Thanksgiving meal is complete without a side of intense, wine-deep cranberry sauce, and our take elevates the familiar flavor with roasted cranberries, cranberry juice, and candied cranberry jam—all made with the ruby beauties from our friends at Washington’s Starvation Alley Farms. It’s so classic, you can almost see the imprint of rings from the inside of a can on the side of each scoop.