Imperial Stout Wort and Peaberry Coffee Bark

When brewing beer, most brewers pull about 90% of the wort from the mash and are left with a slosh that typically isn’t sweet enough to be brewed into beer, the Last Running. That’s where we come in. We worked with a local brewer to save that last bit of delicious beer syrup, deliver it to our kitchen, and help us cook it into the perfect ice cream sweetener—For this flavor, we use the Last Running from an Imperial Stout-style beer, to create an extra creamy “stout” ice cream and fold in chocolate coffee bark made with ground peaberries (extra small coffee beans that are normally only able to be sold by the grower at a fraction of the price of normal sized beans) rescued in partnership by Sightglass Coffee & Imperfect Produce.